Best 8 Strawberry Banana Pie Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Banana Cream Pie and its accompanying recipes. This delectable dessert is a symphony of flavors, textures, and vibrant colors. The pie's golden crust encases a velvety smooth and luscious strawberry-banana filling, while the whipped cream topping adds an ethereal lightness. This recipe guide also includes a trove of additional treats, such as a luscious strawberry sauce, a flaky pie crust from scratch, and a classic whipped cream recipe. Get ready to embark on a sweet adventure with our Strawberry Banana Cream Pie and its accompanying recipes, perfect for any occasion.

Here are our top 8 tried and tested recipes!

STRAWBERRY BANANA PIE



Strawberry Banana Pie image

This pie recipe highlights one of the most popular fruit combinations.

Provided by K. Persaud

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

1 unbaked pie crust
½ cup cold butter, cut into small pieces
¼ cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons chopped walnuts
¼ cup apple juice
3 ripe bananas, sliced
¼ cup honey
1 cup chopped fresh strawberries
½ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
  • Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
  • Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
  • Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g

STRAWBERRY BANANA PIE



Strawberry Banana Pie image

With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially when our grandchildren visit. It's a favorite year-round, but we really enjoy it in summer, when fresh strawberries are plentiful.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (5-1/4 ounces) ice cream sugar cones, crushed
1/4 cup ground pecans
1/3 cup butter, melted
2 cups vanilla ice cream, softened
2 medium ripe bananas, mashed
2 large firm bananas, cut into 1/4-inch slices
2 cups strawberry ice cream, softened
1 pint fresh strawberries
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes., In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes. , Arrange sliced bananas over ice cream; cover and freeze for 30 minutes. , Top with strawberry ice cream; cover and freeze for about 45 minutes., Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.

Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 147mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

EASY STRAWBERRY BANANA CREAM PIE



Easy Strawberry Banana Cream Pie image

Make this easy graham cracker crusted pie in minutes! Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice. Press the mixture into a pie plate and bake at 350 for 7 minutes. Chill for about 20 min. While crust cools, slice bananas an strawberries into consistently sized slices. Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top. This is my first original recipe, Enjoy!

Provided by LJ7365

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/3 cup butter (melted)
1/3 cup brown sugar
1 teaspoon nutmeg (to taste)
1 teaspoon allspice (to taste)
32 ounces Cool Whip (to taste)
2 bananas (sliced)
1 1/2 cups strawberries (sliced)

Steps:

  • Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice.
  • Press the mixture into a pie plate and bake at 350 for 7 minutes.
  • Chill for about 20 minute While crust cools, slice bananas an strawberries into consistently sized slices.
  • Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top.

STRAWBERRY-BANANA ICEBOX PIE



Strawberry-Banana Icebox Pie image

Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.

Provided by Sheryl L.

Categories     Frozen Desserts

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

1 (3 ounce) box strawberry-banana gelatin
1 (8 ounce) container Cool Whip
1 teaspoon banana extract
1 mashed slightly overripe banana
2/3 cup boiling water
1/2 cup ice
1 graham cracker crust
1 (8 ounce) container Cool Whip, for topping (divided)
8 halved strawberries (to garnish) or 8 bananas, slices (to garnish)

Steps:

  • 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
  • a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
  • 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
  • smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
  • halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

STRAWBERRY & BANANA ICE BOX PIE



Strawberry & Banana Ice Box Pie image

I made this pie one easter and everyone just had to have the recipe. If you like strawberries and bananas you will love this pie.

Provided by Kim7459

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
2 medium bananas
8 ounces fresh strawberries
1 (8 ounce) package cream cheese, softened
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring

Steps:

  • Line pie crust with sliced bananas and strawberries.
  • Whip cream cheese until light and fluffy; gradually beat in milk.
  • Add lemon juice and vanilla; blend well.
  • Pour over bananas and strawberries.
  • Chill for 2 hours or until firm.

Nutrition Facts : Calories 596.4, Fat 29.1, SaturatedFat 13.2, Cholesterol 64.8, Sodium 436.6, Carbohydrate 77.4, Fiber 2.4, Sugar 60.5, Protein 10

STRAWBERRY BANANA CREAM PIE



Strawberry Banana Cream Pie image

Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.

Provided by Monica H

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 9

8 oz cream cheese
1/2 pt strawberries
1 banana
2 peaches (optional)
2/3 c sugar
1 Tbsp vanilla
3 heaping tablespoons cool whip
1/4 c half and half
1 graham cracker pie crust

Steps:

  • 1. Soften cream cheese to room temperature. Put in mixing bowl.
  • 2. Wash strawberries, slice off tops, then slice them in half. Add to mixing bowl.
  • 3. Peel banana. Slice into mixing bowl.
  • 4. Add sugar to bowl and beat until all is incorporated together.
  • 5. Add vanilla, half and half, and cool whip to bowl. Beat on high for about 3-4 minutes until creamy and fluffy.
  • 6. Pour into pie crust. Top with sliced peaches (optional, but it is a good addition).
  • 7. Refrigerate overnight for smooth texture, or in freezer for frozen, ice-cream like texture (what I do!). Enjoy!

STRAWBERRY BANANA CREAM PIE RECIPE - (4.4/5)



Strawberry Banana Cream Pie Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 20

for the pie crust
1 1/2 cups all-purpose flour
1/2 cups powdered sugar
1/4 teaspoon salt
1 stick cold, unsalted butter, cut into cubes
1 large egg yolk
for the filling
2 cups whole milk
6 large egg yolks
1/2 cup light brown sugar
1/3 cup cornstarch, sifted
pinch of salt
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter
2 ripe bananas, sliced
10 fresh strawberries, sliced
for the topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined. Scatter the pieces of cold butter over the dry ingredients and cut in with a pastry blender or two butter knives. There will be pieces of butter that are the size of oatmeal flakes and butter the size of peas. Beat the egg yolk with a fork and add a little of the egg yolk at a time to the flour mixture. Mix for a ten seconds at a time. When the egg is in, mix until the dough forms clumps and curds. Turn the dough out onto a work surface and, very lightly and sparingly, knead the dough just to incorporate any dry ingredients that may have escaped mixing. Butter a 9-inch pie or tart pan. Press the dough evenly over the bottom and the sides of the pan. Press the crust so that the pieces cling to one another, but not so hard that the crust loses its crumbly texture. Freeze the crust for at least 30 minutes before baking. Preheat the oven to 375 degrees. Butter the shiny side of a piece of foil and fit the foil, butter side down, tightly against the frozen crust. Bake the crust for 25 minutes. Carefully remove the foil. If the crust is puffed, gently press it down with your fingers. Bake the uncovered crust for 8 to 10 more minutes. Remove from the oven and allow the crust to cool completely before filling. to make the filling... Bring milk to a boil in a small saucepan. In a large, heavy-bottom saucepan, whisk the yolks together with the brown sugar, cornstarch and salt until well blended and thick. Whisking without stopping, drizzle about 1/4 cup of the hot milk into the egg mixture, whisking so the eggs don't cook and curdle. Still whisking, slowly add the rest of the hot milk in a steady stream. Place the pan over medium heat and, whisking constantly (make sure to get the edges of the pan), bring the mixture to a boil. Boil, still whisking for one minute before removing from the pan from the heat. Mixture will be thick and silky. (Be warned, once the mixture starts to boil, it will thicken very quickly. Don't be afraid to remove the pan from the flame to whisk it smooth.) Whisk in the vanilla extract. Let stand for 5 minutes then whisk in the butter, stirring until fully incorporated and the custard is smooth and silky. Transfer custard to a medium bowl. Cover with plastic wrap so that the plastic touches the surface of the custard and refrigerate until cold throughout. Custard can be refrigerated up to three days. When ready to assemble the pie, slice bananas and strawberries into thin, round slices. Whisk the cold custard to loosen. Add a handful of banana slices. Stir. Arrange a thin layer of banana slices on the bottom of the tart shell. Arrange a thin layer of strawberries atop the bananas. Reserve some strawberries for topping the pie. Top with banana custard. Refrigerate while you make the whipped cream. to make the whipped topping... With a hand mixer in a large bowl, beat heavy cream until it just starts to thicken. Add powdered sugar and vanilla extract. Continue to beat until the cream holds stiff peaks. With a rubber spatula, spoon whipped cream onto banana cream pie filling. Top with sliced strawberries.

WW CRUSTLESS STRAWBERRY-BANANA PIE



Ww Crustless Strawberry-Banana Pie image

I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM

Provided by r_mess

Categories     Pie

Time 15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

2 cups sliced fresh strawberries
2 cups sliced bananas
1 (1/3 ounce) box sugar-free strawberry banana flavor gelatin
1 (7/8 ounce) box cook and serve fat-free sugar-free vanilla pudding mix
1 1/2 cups water
fat free sugar-free Cool Whip (optional)

Steps:

  • Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
  • Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
  • Chill for 4 hours.
  • Serve with a dollop of FF Cool Whip.
  • NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.

Nutrition Facts : Calories 120.8, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 28.6, Fiber 3.4, Sugar 16.9, Protein 2.6

Tips:

  • For the best flavor, be sure to use ripe, sweet strawberries and bananas.
  • Use a high quality vanilla extract for the best flavor.
  • If you need to save time, you can use a store-bought pie crust.
  • If you don't have a piping bag, you can use a Ziploc bag with the corner cut off.
  • Be sure to chill the pie for at least 4 hours before serving, or overnight for the best flavor.

Conclusion:

This strawberry banana cream pie is the perfect summer treat. It's light, refreshing, and packed with flavor. The creamy filling is perfectly complemented by the sweet and tangy strawberries and bananas. This pie is sure to be a hit at your next party or gathering.

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