Indulge in a delightful culinary journey with our tantalizing Strawberry Banana Pancake Skewers, an irresistible treat that combines the flavors of sweet strawberries, ripe bananas, and fluffy pancakes into a fun and portable snack. This recipe is perfect for breakfast, brunch, or as a sweet afternoon treat. With just a few simple ingredients and easy-to-follow steps, you can create these delectable skewers that are sure to be a hit with people of all ages. In addition to the classic Strawberry Banana Pancake Skewers, we also offer variations using blueberries, raspberries, and chocolate chips, allowing you to customize this dish to your liking. Each variation provides a unique flavor combination that will satisfy your cravings for something sweet and delicious.
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STRAWBERRY PANCAKE SKEWERS
Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.
Provided by Bree Hester
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
- Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
- Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.
Nutrition Facts : ServingSize 1 Serving
FRUITY MINI PANCAKE SKEWERS
This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.
Provided by lutzflcat
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
- Dust with confectioners sugar, and serve.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 16.8 g, Cholesterol 23.1 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 202.2 mg, Sugar 5.7 g
Tips:
- Use ripe strawberries and bananas for the best flavor.
- If you don't have pancake mix, you can make your own using all-purpose flour, baking powder, sugar, and salt.
- Be sure to grease the pan or griddle before cooking the pancakes.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- To make the skewers, simply alternate strawberries and bananas on a skewer, then top with a pancake.
- Serve the skewers with maple syrup, whipped cream, or your favorite topping.
Conclusion:
Strawberry banana pancake skewers are a delicious and easy-to-make breakfast or snack. They're perfect for kids and adults alike, and they're a great way to use up ripe fruit. With a few simple ingredients and a little bit of time, you can create a fun and festive treat that everyone will love.
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