Best 4 Strawberry Banana Ice Cream Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Banana Ice Cream extravaganza! Embark on a tropical adventure as we present you with a symphony of flavors in every bite. Dive into the lusciousness of our classic Strawberry Banana Ice Cream, a timeless favorite that captures the essence of summer. Relish the creamy perfection of our No-Churn Strawberry Banana Ice Cream, a hassle-free treat that brings joy to your kitchen. For those seeking a vegan delight, our Vegan Strawberry Banana Ice Cream awaits, brimming with plant-based goodness without compromising on taste. Get ready to savor the vibrant flavors of our Strawberry Banana Ice Cream with Condensed Milk, a rich and indulgent rendition that will leave you craving more. And for a refreshing twist, our Strawberry Banana Nice Cream beckons, a guilt-free indulgence that's bursting with fruity goodness.
Let's cook with our recipes!
STRAWBERRY-BANANA ICE CREAM
This ice cream is chock-full of strawberries and chopped pecans and has the most delightful flavor. This is a family favorite.-Jeanette Shropshire, Canyon Lake, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine the eggs and sugar. Gradually add cream. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts :
STRAWBERRY BANANA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 12h15m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
MAKEOVER STRAWBERRY-BANANA ICE CREAM
This recipe is made using fat-free sweetened condensed milk and light whipped topping without hurting the taste.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine the cornstarch and sugar. Gradually add cream. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts :
STRAWBERRY BANANA ICE CREAM
This is an adaptation of an original David Lebovitz recipe. I didn't have enough strawberries, plus I didn't want the sugar count. The secret ingredient here is sour cream. Here in Costa Rica we use natilla instead of sour cream. It's so much different and SO much better! LOL... In the US, I would use Mexican Crema - it will have the same consistency and flavor. COOKING TIME is macerating time.
Provided by Jostlori
Categories Frozen Desserts
Time 1h10m
Yield 1 1/2 qt, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
- Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
- Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
- Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.
Tips
- For a smoother ice cream, use ripe bananas and strawberries. The riper the fruit, the sweeter and creamier the ice cream will be.
- If you don't have an ice cream maker, you can still make this ice cream. Simply freeze the ice cream mixture in a covered container for 4-6 hours, stirring every hour or so to prevent ice crystals from forming.
- To make a vegan version of this ice cream, use almond milk or coconut milk instead of regular milk. You can also use vegan yogurt instead of Greek yogurt.
- For a more intense strawberry flavor, use fresh strawberries instead of frozen strawberries. You can also add a tablespoon of strawberry extract to the ice cream mixture.
- For a more decadent ice cream, add a cup of whipped cream to the ice cream mixture before churning.
Conclusion
This strawberry banana ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. Whether you make it in an ice cream maker or the freezer, this ice cream is sure to be a hit. So next time you are looking for a sweet and satisfying treat, give this strawberry banana ice cream a try.
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