Best 5 Strawberry Banana Fritters Recipes

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Indulge in the delightful flavors of summer with our delectable Strawberry Banana Fritters recipe. These fritters are a perfect blend of sweet strawberries, ripe bananas, and a hint of cinnamon, all encased in a crispy, golden-brown batter. Savor the explosion of fruity goodness with every bite, as the strawberries and bananas burst with natural sweetness, while the cinnamon adds a touch of warmth and spice. These fritters are incredibly easy to make and require just a few simple ingredients. You'll also find recipes for a variety of dipping sauces to complement the fritters, including a classic powdered sugar glaze, a creamy chocolate sauce, and a tangy lemon-lime sauce.

With our step-by-step instructions and helpful tips, you'll be able to whip up these delicious fritters in no time. So gather your ingredients, preheat your oil, and get ready to create a delightful treat that will satisfy your sweet cravings and leave you wanting more.

Here are our top 5 tried and tested recipes!

BANANA FRITTERS



Banana Fritters image

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

2 eggs
1/2 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Additonal oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.

Nutrition Facts :

SKILLET BANANA FRITTERS



Skillet Banana Fritters image

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!-Sharon Yonts, Scottsboro, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 large egg, room temperature
1/3 cup whole milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream

Steps:

  • In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.

Nutrition Facts : Calories 277 calories, Fat 14g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

STRAWBERRY BANANA SMOOTHIES



Strawberry Banana Smoothies image

Fresh strawberries and bananas make these yoghurt smoothies simply sweet.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

1 cup chopped fresh strawberries
1 medium banana, peeled and sliced
1 cup Mountain High™ lowfat vanilla yoghurt
1 cup ice

Steps:

  • In blender, add all ingredients. Cover and blend on high speed about 1 minute or until smooth.
  • Divide between 2 glasses. Serve immediately.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 10 mg, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 18 g, TransFat 0 g

FAMOUS STRAWBERRY FRITTERS



Famous Strawberry Fritters image

Make and share this Famous Strawberry Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 42m

Yield 12 to 14 fritters

Number Of Ingredients 11

1 quart strawberry
2 eggs
3/4 cup milk
1 tablespoon butter, melted and cooled to room temperature
1 teaspoon butter, melted and cooled to room temperature
2 teaspoons vanilla
3 tablespoons powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup flour
sugar

Steps:

  • Wash strawberries and dry thoroughly on paper towels; hull and quarter strawberries and place on a dry paper towel.
  • Whisk eggs, milk, butter, and vanilla in a bowl; add powdered sugar, salt, and baking powder and combine.
  • Add flour and mix to make a smooth batter; let stand at least 30 minutes.
  • Mix strawberries into batter.
  • Cover a rack with 3 layers of paper towels; heat 1 inch of oil to 375° in a deep flat-bottomed heavy pan (or follow manufacturer's instructions if using an electric fryer).
  • Dip a heaping tablespoon of batter carefully into hot oil; oil may foam or bubble; do not fry more than 4 fritters at a time.
  • Fry approximately 1 1/2 minutes on each side, turning with a slotted spoon.
  • Remove fritters when golden brown and place on prepared rack to drain.
  • Cover tops of fritters with additional paper towels.
  • Let cool 5 minutes and roll in granulated sugar (or can dust with powdered sugar).
  • Serve 3 or 4 fritters on a plate.
  • Fritters are best when eaten within 30 minutes; if you wait too long to eat them, the batter becomes soggy.

Nutrition Facts : Calories 97.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 40.8, Sodium 122.8, Carbohydrate 14.8, Fiber 1.3, Sugar 4.5, Protein 3

STRAWBERRY FRITTERS



Strawberry Fritters image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 1/4 cups flour
3/4 cup fruity, light white wine (recommended: Pinot Blanc or Pinot Grigio)
2 eggs, separated
1 tablespoon vegetable oil
1/8 teaspoon salt
25 medium strawberries
Vegetable oil, for frying
2 tablespoons sugar
Confectioners' sugar

Steps:

  • Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil, and salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.
  • Rinse, drain and dry the strawberries. Heat vegetable oil in a deep fryer (or 2 inches of oil in a deep, heavy pot) to 350 degrees.
  • Whip the egg whites in a mixer fitted with a whip attachment (or using a hand mixer) until soft peaks form. With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy. When you are ready to serve, fold the egg whites into the batter until completely blended.
  • Working in batches to avoid crowding the pot, spear a strawberry with a fork and dip into the batter. Drop into the oil and fry until golden brown, turning once. Drain on paper towels, sprinkle with confectioners' sugar, and serve immediately.

Tips:

  • For crispier fritters, use cold beer instead of water in the batter.
  • Batter should be thick enough to coat the back of a spoon.
  • Don't overcrowd the pan when frying the fritters. This will cause them to stick together and not cook evenly.
  • Serve fritters hot with your favorite dipping sauce.
  • Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
  • For a fun twist, try dipping the fritters in chocolate sauce or melted Nutella before serving.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to three days.

Conclusion:

Strawberry banana fritters are a delightful and easy-to-make treat that are perfect for any occasion. Whether you're looking for a sweet snack, a dessert, or a fun party appetizer, these fritters are sure to please everyone. With their crispy exterior, fluffy interior, and sweet strawberry banana flavor, these fritters are a delicious and satisfying treat that can be enjoyed by people of all ages. So next time you're in the mood for something sweet and delicious, give these strawberry banana fritters a try. You won't be disappointed!

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