Best 4 Strawberry Banana Daiquiri Ice Pops Recipes
Indulge in a tropical extravaganza with our delectable Strawberry Banana Daiquiri Ice Pops! These refreshing treats are a perfect blend of sweet strawberries and creamy bananas, capturing the essence of a classic daiquiri in a frozen, popsicle form. Whether you're looking for a cool respite on a hot summer day or a fun and fruity party snack, these ice pops are sure to tantalize your taste buds. With just a few simple ingredients and a few easy steps, you can create these delightful treats in the comfort of your own home. Our recipe offers two variations: a classic Strawberry Banana Daiquiri Ice Pop and a boozy version for those who enjoy a bit of an adult twist. So, gather your ingredients, prepare your popsicle molds, and embark on a culinary journey that will transport you to a tropical paradise with every bite.
Here are our top 4 tried and tested recipes!
STRAWBERRY BANANA DAIQUIRI
Sitting in the sun with a frozen drink? Sign me up! These frozen Strawberry Banana Daiquiris are easy to make and perfect for a hot summer day! They involve fresh fruit, rum, a little sugar and orange juice, and lots of ice!
Provided by Sues
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and blend until smooth.
- Divide between two glasses and garnish with a strawberry and banana slice, if desired.
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY BANANA ICE POPS
My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 23mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY DAIQUIRI PIñA COLADA ICE POPS RECIPE BY TASTY
These colorful, fruity, and boozy ice pops are a surefire summer hit! Layers of strawberry daiquiri, sweet coconut, and piña colada are fortified with coconut milk and rum for a creamy pop with a kick that is sure to get the party started!
Provided by Tikeyah Whittle
Categories Drinks
Time 5h20m
Yield 6 pops
Number Of Ingredients 10
Steps:
- Make the simple syrup: in a small pot, combine the water and sugar. Cook over medium heat until the sugar dissolves, about 5 minutes. Transfer the syrup to a heatproof container and let cool completely before using. Any leftover syrup will keep in the refrigerator for up to 1 month.
- Make the strawberry daiquiri layer: In a 2-quart blender or food processor, combine the strawberries, simple syrup, lime juice and zest, and rum and blend until mostly smooth, 1-2 minutes. Divide the contents evenly between 6-8 ice pop molds, filling each ⅓ of the way. Cover with the lid (or place sticks in the middle) and freeze for at least 30 minutes before adding the next layer.
- Make the coconut cream layer: Clean the blender. Reserve 3 tablespoons of coconut milk for the piña colada layer, then add the remaining coconut milk, coconut rum, and 3 tablespoons simple syrup to the blender and blend until well combined, 1-2 minutes. Carefully pour into the pop molds over the strawberry daiquiri layer, filling another ⅓ of the way. Place the tops back on (or sticks back in) and freeze for at least another 30 minutes before adding the final layer.
- Make the piña colada layer: In a medium bowl, mix together the crushed pineapple and their juices and coconut rum. Let infuse for 5-10 minutes.
- Clean out the blender. Add the crushed pineapple and rum mixture, reserved 3 tablespoons coconut milk, and 1 tablespoon simple syrup and blend until smooth and well combined, 1-2 minutes. Pour into the pop molds over the coconut cream layer, filling the rest of the way. Place the lid on (or sticks back in)-it may require a bit of force to get through the bottom 2 layers. Freeze for at least 4 hours, or up to overnight.
- Remove the pop molds from the freezer and dip in room temperature water for no more than 60 seconds, being careful to avoid getting any water in the pops. Wiggle the sticks around every 20 seconds to loosen the pops from the molds. Remove the pops and wrap Individually in plastic wrap. The pops will keep in the freezer for up to 2 weeks.
- Enjoy (responsibly)!
Nutrition Facts : Calories 413 calories, Carbohydrate 33 grams, Fat 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 61 grams
Tips:
* Use frozen strawberries and bananas for best results. This will help the ice pops freeze faster and smoother. * If you don't have lime juice, you can use lemon juice instead. * If you want a boozy version of these ice pops, you can add 1/4 cup of rum to the mixture. * You can also add other fruits or flavors to these ice pops, such as blueberries, raspberries, or mint. * Be sure to insert the popsicle sticks into the ice pops before freezing them. * Freeze the ice pops for at least 4 hours, or overnight before serving. ###Conclusion:
These strawberry banana daiquiri ice pops are a delicious and refreshing way to cool down on a hot summer day. They're also a great way to use up ripe strawberries and bananas. With just a few simple ingredients, you can make these ice pops at home in just a few minutes. So next time you're looking for a sweet and easy treat, give these strawberry banana daiquiri ice pops a try!
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