Best 3 Strawberry Banana Cheesecake Light Or Full Fat Versions Recipes

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Indulge in a delightful culinary experience with our Strawberry Banana Cheesecake, available in both light and full-fat versions to cater to your dietary preferences. This tantalizing dessert combines the vibrant flavors of fresh strawberries and sweet bananas, perfectly balanced with the richness of creamy cheesecake. Whether you're seeking a lighter option or a decadent treat, our recipes offer the perfect balance of flavors and textures to satisfy your cravings. Discover the joy of creating this classic dessert in your own kitchen and enjoy a slice of pure bliss.

Let's cook with our recipes!

STRAWBERRY & BANANA CHEESECAKE



Strawberry & Banana Cheesecake image

Make and share this Strawberry & Banana Cheesecake recipe from Food.com.

Provided by dawn-56

Categories     Cheesecake

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces melted butter
6 ounces crushed shortbread cookies
8 ounces whipped cream cheese (softened)
6 ounces heavy whipping cream
5 ounces icing sugar (powdered sugar)
8 ounces bananas, sliced
2 cups strawberries
2 ounces grated chocolate

Steps:

  • put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
  • put the cookie mixture into the baking tin put into the refridgerator to set.
  • next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
  • Add the sieved icing sugar and mix.
  • slice the banana's put onto the cookie base,.
  • put the cheesecake mixture on top of the banana's,
  • slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
  • Finally Enjoy.

Nutrition Facts : Calories 522.1, Fat 38.3, SaturatedFat 22, Cholesterol 95, Sodium 272.9, Carbohydrate 44.1, Fiber 3, Sugar 25.9, Protein 5.5

STRAWBERRY BANANA CHEESECAKE (LIGHT OR FULL FAT VERSIONS)



Strawberry Banana Cheesecake (Light or Full Fat Versions) image

Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the future try it with more fruit combinations. I wouldn't recommend going with fat-free products for cheesecakes such as these, as the cake may not set properly. Light and low-fat worked well for me. And using the cooling technique listed below, I managed to get no cracks!

Provided by I Cant Believe Its

Categories     Cheesecake

Time 1h40m

Yield 1 Cheesecake, 10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1 1/2 tablespoons melted butter
1 1/2 tablespoons liquid honey
2 (10 ounce) packages frozen strawberries, thawed and drained
1/4-1/3 cup sugar (to your preference)
1 tablespoon cornstarch
2 bananas
3 (8 ounce) packages light cream cheese or 3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can low fat sweetened condensed milk or 1 (14 ounce) can regular sweetened condensed milk
1/4 cup lemon juice
3 large eggs

Steps:

  • FOR CRUST:.
  • Put crumbs, melted butter, and honey in food processor and process until smooth.
  • Spray 9-inch spring-form pan with cooking spray and press crumbs in pan.
  • Bake at 350 for 10 minutes or until edges feel firm and dry.
  • Set aside until cool to the touch.
  • FOR STRAWBERRIES/BANANAS:.
  • In a food processor, combine strawberries, sugar, and cornstarch; cover and process until smooth.
  • Pour into a saucepan; bring to a boil on medium-low.
  • Boil and stir for 2 minutes. Cover sauce and refridgerate until needed.
  • Cut two bananas into even slices, and set aside.
  • FOR CHEESCAKE:.
  • In a mixing bowl, beat cream cheese until light and fluffy.
  • Gradually beat in condensed milk. Add lemon juice; mix well. Add eggs, beat on low until just combined.
  • FOR ASSEMBALY:.
  • Pour half of the cream cheese mixture over crust.
  • using 1/2 teaspoonfulls, carefully drop a thin layer of strawberry sause over the first layer of cream cheese. cover with an ever layer of slices bananas. Carefully spoon remaining cream cheese mixture over sauce.
  • Drop more strawberry sauce by 1/2 teaspoonfuls on top. With a butter knife, cut through top layer only to swirl strawberry sauce.
  • Cover remaining strawberry sauce and refrigerate. Come serving, warm sauce in the microwave. If it has thickened excessively, add some water to make it pourable.
  • Bake cheesecake at 300 degrees F for 45-50 minutes or until center is almost set. You may need to bake a touch if using the lower-fat ingrediants.
  • Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan and serve with strawberry sauce.

BANANA CHEESECAKE



Banana Cheesecake image

We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 14 servings.

Number Of Ingredients 21

3/4 cup all-purpose flour
3/4 cup finely chopped pecans
3 tablespoons sugar
2 tablespoons brown sugar
1-1/2 teaspoons vanilla extract
6 tablespoons butter, melted
FILLING:
1 cup mashed ripe bananas
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
2 tablespoons cornstarch
1-1/4 teaspoons vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
TOPPING:
1 cup sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup assorted fresh fruit

Steps:

  • Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • For a lighter version of the cheesecake, use low-fat cream cheese and yogurt, and omit the sour cream. You can also use a graham cracker crust made with whole wheat flour instead of all-purpose flour.
  • To make the cheesecake ahead of time, bake it according to the recipe instructions, then let it cool completely. Cover the cheesecake tightly and refrigerate for up to 3 days. When you're ready to serve, let the cheesecake come to room temperature for about an hour before slicing and serving.
  • If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the pie plate.
  • To make the cheesecake even more decadent, you can top it with whipped cream or fresh berries before serving.

Conclusion:

This strawberry banana cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet strawberry sauce, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. Whether you make the light or full-fat version, this cheesecake is sure to be a crowd-pleaser.

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