Best 3 Strawberry Balsamic Ricotta Bruschetta Recipes

Indulge in a culinary symphony of flavors with our tantalizing Strawberry Balsamic Ricotta Bruschetta. This delightful appetizer or light meal showcases the perfect harmony of sweet, tangy, and savory notes. Imagine juicy strawberries, balsamic glaze's richness, creamy ricotta cheese's smoothness, and crispy toasted baguette slices coming together in each bite.

But that's not all; this article also offers a delectable collection of bruschetta recipes to tempt your taste buds. Embark on a culinary journey with our classic tomato bruschetta, boasting ripe tomatoes, fragrant basil, and a hint of garlic. For a Mediterranean twist, try our feta and olive bruschetta, where salty feta cheese and briny olives dance on your palate. If you prefer something spicy, our jalapeño and avocado bruschetta delivers a fiery kick balanced by creamy avocado.

And for those with a sweet tooth, our dessert bruschetta is an absolute dream. Imagine the delightful combination of fresh berries, whipped cream, and a drizzle of honey, all nestled on a crispy crostini. Each recipe is carefully curated to ensure a burst of flavors and textures that will leave you craving more. So, gather your ingredients, fire up your kitchen, and let's embark on a bruschetta extravaganza!

Let's cook with our recipes!

STRAWBERRY RICOTTA BRUSCHETTA

Strawberry Ricotta Bruschetta image

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

24 slices French bread baguette (1/2 inch thick)
3 tablespoons butter, melted
3 cups fresh strawberries, chopped
3 tablespoons minced fresh mint
3 tablespoons honey
1/2 cup ricotta cheese
2 tablespoons seedless strawberry jam
1-1/2 teaspoons grated lemon zest

Steps:

Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

STRAWBERRY RICOTTA BRUSCHETTA

Strawberry Ricotta Bruschetta image

Provided by Katie Lee Biegel

Categories appetizer

Time 15m

Yield 12 crostini

Number Of Ingredients 7

Ingredients

1 cup finely diced strawberries
1 tablespoon chopped fresh mint
2 teaspoons extra-virgin olive oil
Flakey sea salt
12 toasted baguette slices
1 cup ricotta cheese
Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Steps:

In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY-BALSAMIC RICOTTA BRUSCHETTA

Strawberry-Balsamic Ricotta Bruschetta image

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.

Provided by Allrecipes Member

Time 18m

Yield 6

Number Of Ingredients 10

Ingredients

4 each Mission® Artisan® Multigrain Tortillas
1 cup part-skim ricotta cheese
2 tablespoons honey
½ teaspoon kosher salt
1 serving Non-stick cooking spray, as needed
2 cups sliced fresh strawberries
2 teaspoons chopped fresh basil
3 tablespoons balsamic glaze
½ cup baby arugula
2 tablespoons pine nuts, toasted

Steps:

Preheat a conventional oven to 400 degrees F.
Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 25.9 g, Cholesterol 12.7 mg, Fat 6.6 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 366 mg, Sugar 8.7 g

Tips:

For the best flavor, use fresh, ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Use a good quality balsamic vinegar. A cheap balsamic vinegar will not have the same flavor or consistency as a more expensive one.
If you don't have any basil on hand, you can use another herb, such as mint or thyme.
To make the bruschetta ahead of time, assemble the bruschetta without the balsamic glaze. Store the bruschetta in the refrigerator for up to 24 hours. When you're ready to serve, drizzle the balsamic glaze over the bruschetta.

Conclusion:

Strawberry balsamic ricotta bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet strawberries, tangy balsamic vinegar, and creamy ricotta cheese is irresistible. These bruschetta are also very easy to make, so you can whip them up in no time. Whether you're serving them at a party or enjoying them as a snack, strawberry balsamic ricotta bruschetta is sure to be a hit.