Best 3 Strawberry Balsamic Jam Using Pectin Recipes
**Indulge in a Symphony of Flavors: Strawberry Balsamic Jam and Beyond**
Embark on a culinary journey with our collection of delectable recipes, featuring the tantalizing Strawberry Balsamic Jam as the centerpiece. This extraordinary jam, crafted with plump strawberries, tangy balsamic vinegar, and a hint of pectin, offers a harmonious blend of sweet, tart, and fruity flavors, promising to elevate your culinary creations. Discover the versatility of this exceptional jam as we guide you through a range of recipes that showcase its ability to transform ordinary dishes into extraordinary experiences. From the classic Strawberry Balsamic Jam recipe that captures the essence of this delightful condiment to innovative culinary creations like Balsamic-Glazed Salmon and Grilled Chicken with Strawberry Balsamic Sauce, each recipe is a testament to the transformative power of this exceptional jam. Prepare to tantalize your taste buds and create dishes that will leave a lasting impression on your palate and the palates of your loved ones.
STRAWBERRY BALSAMIC JAM
A thick and sweet strawberry jam with a tangy balsamic kick - perfect for your morning toast!
Provided by Chungah Rhee
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine strawberries, sugar and balsamic vinegar, to taste. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 25-30 minutes.
STRAWBERRY JAM (PECTIN ADDED)
This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.
Provided by dividend
Categories Strawberry
Time 35m
Yield 8 1/2 pints
Number Of Ingredients 5
Steps:
- Wash strawberries; drain.
- Remove Stems.
- Crush strawberries on layer at a time. (I use a potato masher for this.).
- Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
- Bring to a boil, stirring occasionally.
- Add sugar, stirring until dissolved. Return to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat, and skim foam if necessary.
- Ladle into hot, sterilized jars, leaving 1/4 inch head space.
- Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
Nutrition Facts : Calories 748.1, Fat 0.5, Sodium 14.1, Carbohydrate 192.9, Fiber 3.6, Sugar 182.1, Protein 1.1
STRAWBERRY BALSAMIC JAM
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g
Tips:
- Choose ripe, juicy strawberries: This will ensure the best flavor and texture for your jam.
- Use a heavy-bottomed pot: This will help to prevent scorching and ensure even cooking.
- Don't overcook the jam: The longer you cook it, the thicker it will become. Overcooked jam will be tough and chewy.
- Use a candy thermometer to measure the temperature of the jam: This will help you to ensure that it reaches the proper consistency.
- Let the jam cool completely before storing it: This will help to prevent spoilage.
Conclusion:
Strawberry balsamic jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, crackers, or yogurt, or used as a glaze for chicken or fish. It can also be added to cocktails or smoothies for a sweet and tangy flavor. With its bright red color and sweet-tart flavor, strawberry balsamic jam is a surefire hit with everyone who tries it. So next time you're looking for a new and exciting way to use up your fresh strawberries, give this recipe a try. You won't be disappointed!
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