Best 3 Strawberry Avocado Tossed Salad Recipes

Indulge in the vibrant flavors and refreshing textures of our Strawberry Avocado Tossed Salad, a delightful blend of sweet strawberries, creamy avocados, crunchy almonds, tangy feta cheese, and crisp baby spinach. Drizzled with a zesty lemon-honey dressing, this salad offers a symphony of tastes that will tantalize your palate. Ready in just 15 minutes, it's a perfect side dish for grilled chicken or fish, or as a light and satisfying lunch.

This article also features three additional salad recipes to suit various preferences:

- Arugula Salad with Roasted Beets and Goat Cheese: This colorful salad combines the peppery bite of arugula with earthy roasted beets, creamy goat cheese, and a balsamic vinaigrette.

- Quinoa and Black Bean Salad: A protein-packed salad that combines quinoa, black beans, corn, bell peppers, and a tangy cilantro-lime dressing. Perfect for a healthy and filling meal.

- Asian Noodle Salad with Peanut Dressing: Inspired by Southeast Asian flavors, this salad features rice noodles, shredded chicken, crunchy vegetables, and a creamy peanut dressing. It's a delightful blend of sweet, savory, and tangy flavors.

These recipes offer a range of options, from light and refreshing to hearty and satisfying, ensuring there's something for every palate. Embrace the freshness of seasonal produce and impress your friends and family with these delectable salads.

Here are our top 3 tried and tested recipes!

STRAWBERRY-AVOCADO TOSSED SALAD

Strawberry-Avocado Tossed Salad image

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.-Pam Nordahl, Edina, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
8 teaspoons sugar
8 teaspoons honey
2 tablespoons cider vinegar
2 teaspoons lemon juice
1/4 teaspoon salt
4 cups torn romaine
2 medium ripe avocados, peeled and thinly sliced
20 fresh strawberries, sliced
1/4 cup chopped pecans, toasted

Steps:

In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.

Nutrition Facts : Calories 384 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 8g fiber), Protein 3g protein.

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

nancy Johnson of Laverne, Oklahoma blends together a sweet and tangy dressing to drizzle over this pretty salad. Tip: Substitute a little freshly grated onion instead of onion powder if you have an onion on hand.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon celery seed, crushed
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/8 teaspoon onion powder
2 cups torn mixed salad greens
1 medium ripe avocado, peeled and sliced
6 medium fresh strawberries, sliced

Steps:

In a small bowl, whisk the first 10 ingredients. Arrange greens on two salad plates; top with avocado and strawberries. Drizzle with dressing.

Nutrition Facts :

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Steps:

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g

Tips:

Select ripe and flavorful ingredients: Choose ripe strawberries, avocados, and crisp lettuce for the best flavor and texture.
Use a variety of greens: Mix different types of lettuce, such as romaine, butterhead, and arugula, to add color and texture to the salad.
Slice the strawberries and avocados evenly: This will help them distribute evenly throughout the salad.
Use a light and tangy dressing: A simple vinaigrette or lemon-tahini dressing is a great option for this salad.
Add some crunch: Top the salad with nuts, seeds, or croutons for added texture and flavor.
Serve immediately: This salad is best enjoyed fresh, so serve it as soon as it is made.

Conclusion:

This strawberry avocado tossed salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is packed with nutrients and antioxidants, and it can be easily customized to suit your taste preferences. With its vibrant colors and delicious flavor, this salad is sure to impress your friends and family.