Best 5 Strawberry Avocado Salad With Field Greens Recipes
Indulge in a culinary journey with our refreshing Strawberry Avocado Salad with Field Greens, a symphony of flavors that will tantalize your taste buds. This vibrant salad features a harmonious blend of sweet strawberries, creamy avocado, peppery arugula, and crisp field greens, offering a delightful contrast of textures and flavors. Tossed in a tangy balsamic vinaigrette, this salad is not just a feast for the palate but also a feast for the eyes, with its vibrant hues and artful presentation. As a bonus, this recipe also includes a delightful Strawberry Avocado Smoothie, a creamy and refreshing drink that perfectly complements the salad, providing a cool and sweet finish to your meal. Get ready to embark on a culinary adventure that will leave you feeling invigorated and satisfied.
Let's cook with our recipes!
STRAWBERRY-AVOCADO TOSSED SALAD
Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.-Pam Nordahl, Edina, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.
Nutrition Facts : Calories 384 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 8g fiber), Protein 3g protein.
STRAWBERRY AVOCADO SALAD
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Provided by ENIGMA497
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
- Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g
STRAWBERRY AVOCADO SALAD
From a website called "Avocado Salad" (www.avocadosalad.com), I saw this and thought: strawberries AND avocados! How can you lose?? I haven't made it yet as berries are out of season just now--I'll try it next June! I hate nuts, though, so I'll probably leave them off--or at least, off of mine.
Provided by Halcyon Eve
Categories Strawberry
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
- Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
- Serve immediately or refrigerate up to 2 hours.
STRAWBERRY AVOCADO SALAD
nancy Johnson of Laverne, Oklahoma blends together a sweet and tangy dressing to drizzle over this pretty salad. Tip: Substitute a little freshly grated onion instead of onion powder if you have an onion on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 10 ingredients. Arrange greens on two salad plates; top with avocado and strawberries. Drizzle with dressing.
Nutrition Facts :
STRAWBERRY FIELDS
A delicious salad with a sweet and tangy dressing.
Provided by newcook89
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g
Tips:
- Use ripe, firm strawberries and avocados: This will ensure the best flavor and texture in your salad.
- Choose a variety of field greens: This will add color, flavor, and nutrients to your salad. Some good options include arugula, baby spinach, kale, and romaine lettuce.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 2 weeks.
- Toss the salad gently: This will prevent the greens from becoming bruised or wilted.
- Add the avocado just before serving: This will prevent it from browning.
- Serve the salad immediately: This is when it is at its best.
Conclusion:
Strawberry avocado salad with field greens is a refreshing, healthy, and delicious salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and healthy meal, give this salad a try. You won't be disappointed!
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