Best 3 Strawberry Avocado Salad With Balsamic Dressing Recipes

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Indulge in a culinary delight with our tantalizing Strawberry Avocado Salad with Balsamic Dressing, a symphony of flavors that will tantalize your taste buds. This vibrant salad combines the sweetness of strawberries, the creamy richness of avocado, the crunch of toasted walnuts, and the salty tang of feta cheese, all harmoniously blended with a tangy balsamic dressing. With its vibrant colors and refreshing taste, this salad is a feast for both the eyes and the palate. Accompanying this main recipe are variations that cater to different dietary preferences and tastes. For a vegan alternative, the Vegan Strawberry Avocado Salad with Lemon Tahini Dressing offers a delectable plant-based option. Those seeking a more substantial meal can opt for the Strawberry Avocado Salad with Grilled Chicken or Salmon, where tender chicken or succulent salmon fillets add a protein-packed element to the salad. And for a touch of warmth and smokiness, the Roasted Strawberry Avocado Salad with Chipotle Dressing introduces a unique flavor profile that is sure to impress. No matter your dietary choices or preferences, this article has a Strawberry Avocado Salad recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY AVOCADO SALAD WITH BALSAMIC DRESSING



Strawberry Avocado Salad With Balsamic Dressing image

Strawberries and avocados are huge favorites in this family, so this salad was a winner! To make it more substantial, add cooked prawns

Provided by Abby Girl

Categories     Strawberry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 head romaine lettuce, chopped
1 avocado, seeded, peeled and sliced
2 cups strawberries, sliced
227 ml water chestnuts, drained and sliced
1/2 cup pecan pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
6 tablespoons vegetable oil
1 tablespoon shallot, finely chopped
salt and pepper

Steps:

  • Salad: In large bowl, toss salad ingredients.
  • Dressing: In a small bowl, whisk together vinegar and sugar. Gradually whisk in oil. Stir in shallots. Add salt and pepper.
  • Add enough dressing to salad to coat lightly.

STRAWBERRY AVOCADO SALAD



Strawberry Avocado Salad image

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Steps:

  • In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
  • Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g

AVOCADO WITH BALSAMIC DRESSING



Avocado With Balsamic Dressing image

My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 ripe avocado
1 1/2-2 tablespoons balsamic vinegar, approximately
1 teaspoon grapeseed oil or 1 teaspoon extra virgin olive oil

Steps:

  • Take one ripe but firm avocado and cut it in half lengthwise. Remove pit.
  • *Drizzle the vinegar on the two avocado halves, adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation.
  • Next add the grapeseed oil or olive oil, in the same manner as the vinegar.
  • NOTE: *It is important to add the vinegar as soon as the avocados are cut so that the avocados don't turn brown.
  • Enjoy!

Nutrition Facts : Calories 382.5, Fat 34, SaturatedFat 4.7, Sodium 19.6, Carbohydrate 21.2, Fiber 13.5, Sugar 4.9, Protein 4.1

Tips:

  • Choose ripe, flavorful strawberries and avocados. This will ensure that your salad is as delicious as possible.
  • Slice the strawberries and avocados evenly. This will help them cook evenly and make for a more visually appealing salad.
  • Use a light hand with the balsamic dressing. You don't want to overpower the delicate flavors of the strawberries and avocados.
  • Serve the salad immediately. This will prevent the avocados from browning.

Conclusion:

This strawberry avocado salad with balsamic dressing is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a side dish for your next barbecue, this salad is sure to please everyone at the table.

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