Best 6 Strawberry Angel Cookies Recipes
Indulge in the delightful Strawberry Angel Cookies, a heavenly treat that combines the vibrant flavors of fresh strawberries with the delicate sweetness of angel food cake. These bite-sized morsels are perfect for any occasion, whether it's a festive gathering or a cozy afternoon tea.
With three delectable variations to choose from, these cookies offer a range of taste experiences. The Classic Strawberry Angel Cookies are adorned with a luscious strawberry glaze, while the Chocolate-Dipped Strawberry Angel Cookies feature a rich chocolate coating that perfectly complements the tangy strawberry filling. For a unique twist, try the Strawberry Angel Cookies with Cream Cheese Frosting, where the creamy frosting adds a delightful layer of richness and tanginess.
SMUCKERS STRAWBERRY ANGEL COOKIES
Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.
Provided by Chef Jenny 4
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
- DROP by rounded tablespoons on prepared baking sheet.
- BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
- TIP Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Provided by Food Network
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES (SMUCKER'S)
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Provided by Susan Feliciano
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
- 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- 4. TIP: Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Smuckersreg
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
Nutrition Facts : Calories 51.9, Fat 3.2, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 6.9, Fiber 0.6, Sugar 5.9, Protein 0.5
BONNIE'S STRAWBERRY ANGEL COOKIES
Strawberry Angel Cookies is a fun and delicious cookie recipe. This is easy to make with only 3 ingredients, and you probably keep most of them in your pantry. These pink puffs of goodness are hard to resist, so make up a batch for your guests and Enjoy! Recipe from Fritzi, the photo is my own.
Provided by BonniE !
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pre-heat the oven to 325 degrees. Use parchment paper for easy cleanup, spray lightly with Pam.
- 2. Beat together the cake mix and the preserves. DO NOT ADD WATER! Using the low speed on the hand mixer, beat for one minute until evenly moistened. It looks dry, but it isn't. Beat one more minute, then add the chocolate mini chips and stir with a wooden spoon until evenly distributed. Drop by rounded measuring tablespoons onto the parchment paper, 2 inches apart. (I sprayed my measuring spoon with Pam; the dough is sticky) Press 4 mini chips into each cookie before baking.
- 3. bake 10 to 12 minutes. Do not overcook. Cool 1 minute on the baking sheet. Place on a cooling rack to cool completely. Cookies will be soft and chewy.
- 4. Store between sheets of wax paper to keep from sticking together.
- 5. WHAT TO EXPECT: My first instinct was to brown the cookies. If you do that, they will no longer be pink and they get hard and tough. This is angel food, and it should be soft and pillowy. So don't exceed the baking time. The reason for the "don't use full sugar preserves" is that it makes the recipe overly sweet. Enjoy!
STRAWBERRY ANGEL COOKIES.
I go this recipe from Smuckers. It's perfect for Valentines day!
Provided by sherry monfils
Categories Cookies
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 325. Lay parchment paper on a lg cookie sheet.
- 2. In lg bowl, beat together cake mix and preserves, but don't add any water. Beat at low speed 1 min, beat 1 min more.
- 3. Stir in chocolate chips. Drop by rounded tbsp onto baking sheet. Bake 10-12 mins, or until tops are lightly browned.
Tips:
- Use fresh strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be sure to chop the strawberries finely so that they distribute evenly throughout the cookies.
- If you don't have cake mix, you can make your own by following the recipe on the back of the cake mix box.
- If you don't have Cool Whip, you can use whipped cream instead.
- Be sure to chill the cookies for at least 30 minutes before serving so that they set properly.
Conclusion:
Strawberry Angel Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. The cookies are light and fluffy, with a sweet and tangy strawberry flavor. They are sure to be a hit with everyone who tries them.
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