Best 8 Strawberry And Stilton Salad Recipes

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In a culinary world of endless flavor combinations, the Strawberry and Stilton Salad emerges as a symphony of sweet, savory, and tangy notes. This extraordinary dish, rooted in the British tradition of combining sweet and savory ingredients, offers a delightful interplay of textures and flavors that will tantalize your taste buds. Featuring plump, juicy strawberries, creamy and pungent Stilton cheese, peppery arugula, and a drizzle of balsamic glaze, this salad is a perfect balance of sweet and savory, creating an unforgettable gastronomic experience.

This article presents a collection of three distinct Strawberry and Stilton Salad recipes, each offering a unique twist on this classic dish. The first recipe introduces a delightful combination of strawberries, Stilton cheese, and crispy prosciutto, creating a harmonious blend of sweet, salty, and savory flavors. The second recipe incorporates roasted walnuts, adding a nutty crunch to the salad, while the third recipe elevates the dish with the addition of avocado and pomegranate seeds, resulting in a vibrant and colorful presentation.

Whether you prefer a classic combination or a more adventurous flavor profile, these Strawberry and Stilton Salad recipes are sure to satisfy your cravings. So embark on a culinary journey and discover the perfect balance of sweet and savory in every bite.

Let's cook with our recipes!

POACHED SUMMER PEACHES WITH STILTON STRAWBERRY SALAD



Poached Summer Peaches with Stilton Strawberry Salad image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 16

4 ripe peaches
1 (16-ounce) bottle Beaume de Venise
1 cup sugar
2 cups water
1 1/2 cups strawberries
3/4 cup walnuts
1 cup Stilton
5 sheets phyllo dough
1/2 cup melted butter
1/2 cup confectioners' sugar
2 ounces Stilton
Candied Walnuts, recipe follows
Balsamic Reduction, recipe follows
1 cup walnuts
3/4 cup honey
3 cups balsamic vinegar

Steps:

  • Begin by poaching the peaches. Bring the Beaume de Venise, sugar, and water to a boil. Add the peaches to the hot liquid. Cover the pot with parchment paper and bring to a rolling boil. Remove pot from heat and let the peaches sit in the hot liquid until it cools down. Peel skins off and set aside. Dice the strawberries and place them in a bowl. Toast the walnuts and chop into small pieces and add them to the strawberries. Crumble the Stilton and mix with the strawberries. Preheat the oven to 350 degrees F. Carefully place a phyllo sheet on a flat surface and lightly brush with the melted butter. Sprinkle with confectioners' sugar. Place another sheet of dough on top of the other and repeat process 5 times. Cut the pastry in a long, 1-inch width triangle, place it on a silpat or a parchment lined baking sheet and bake for 15 minutes. Remove from the oven and sprinkle crumbled Stilton. Allow to cool on a wire rack. To serve, slice the peaches in half and remove the pit. Place peaches in center of 4 plates, scoop strawberry salad and place on top of peaches. Drizzle the Balsamic Reduction, add a few Candied Walnuts around plate, and top with Stilton crisps.
  • Preheat oven to 275 degrees F. To candy the walnuts, combine the honey with the walnuts, spread over a baking sheet, and bake for 20 minutes. Balsamic reduction: 3 cups balsamic vinegar Place the Balsamic vinegar in a small sauce pan, bring to a boil, and allow the vinegar to reduce to 3/4 of a cup. Remove from the heat and set aside.
  • Place the Balsamic vinegar in a small sauce pan, bring to a boil, and allow the vinegar to reduce to 3/4 of a cup. Remove from the heat and set aside.

STRAWBERRY AND STILTON SALAD



Strawberry and Stilton Salad image

Make and share this Strawberry and Stilton Salad recipe from Food.com.

Provided by Bev I Am

Categories     Strawberry

Time 1m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced strawberries
2 tablespoons chopped fresh basil
2 tablespoons raspberry vinegar
1/2 teaspoon sugar
1 teaspoon olive oil
1 teaspoon water
4 cups gourmet salad greens
1/4 cup crumbled Stilton cheese or 1/4 cup feta cheese
4 slices French bread

Steps:

  • Combine first 4 ingredients in a medium bowl; toss well to coat.
  • Cover and refrigerate 1 hour.
  • Strain mixture through a sieve into a jar, reserving liquid.
  • Set strawberries aside.
  • Add oil and water to jar.
  • Cover tightly, and shake vigorously.
  • Arrange 1 cup greens on each of 4 salad plates.
  • Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
  • Serve with French bread.

Nutrition Facts : Calories 240.5, Fat 5.7, SaturatedFat 2.1, Cholesterol 6.3, Sodium 508.3, Carbohydrate 39.5, Fiber 3.4, Sugar 4.1, Protein 8

20 FRESH STRAWBERRY SALADS YOU'LL ADORE



20 Fresh Strawberry Salads You'll Adore image

Freshen up your meals with these delicious strawberry salad recipes. From spinach to pasta to shrimp and chicken, strawberries are the perfect addition to so many salads.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Strawberry Spinach Salad
Strawberry Avocado Spinach Salad With Poppyseed Dressing
Strawberry Salad With Balsamic Vinaigrette
Strawberry Crunch Salad
10 -Minute Strawberry Salad
Trisha Yearwood Strawberry Salad
Strawberry Chicken Salad
Strawberry Chicken Salad for Sandwiches
Balsamic Strawberry Pasta Salad
Strawberry and Orange Salad With Citrus Syrup
Strawberry, Shrimp, and Feta Salad
Simple Strawberry Salmon Salad
Strawberry and Mixed Green Salad
Strawberry and Kale Quinoa Salad
Colorful Strawberry Arugula Salad
Summer Strawberry Salad
Strawberry Steak Salad
Turkey Strawberry Salad
Strawberry and Spinach Salad With Almond Vinaigrette
Strawberry Beet Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a strawberry salad in 30 minutes or less!

Nutrition Facts :

STILTON DRESSING



Stilton Dressing image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 7

4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges

Steps:

  • Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

WARM STILTON SALAD



Warm stilton salad image

A perfect salad for one of those late summer-early autumn days - ready in just over half an hour

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 35m

Number Of Ingredients 8

4 rashers smoked streaky bacon , rind removed
3 ripe pears , peeled, cored and sliced
140g blue cheese , cut into small cubes, such as Colston Bassett stilton
100g washed baby spinach
1 tbsp sherry or red wine vinegar
1 tsp clear honey
1 tsp wholegrain mustard
2 tbsp olive oil

Steps:

  • Use kitchen scissors or a sharp knife to snip the bacon crossways into fat matchsticks. Heat a small, dry frying pan on a medium heat and add the bacon. Cook for about 10 mins, until the fat has run and the bacon is crisp.
  • To make the dressing, reduce the heat in the pan to low and stir in 1 tbsp water, then the vinegar, honey and mustard. Stir well, scraping up any residue on the base of the pan. Stir in the oil, taste and season.
  • Meanwhile, heat a ridged griddle pan or grill and cook the pears for about 5 mins on each side, until browned. Place in a bowl and mix with the cubes of cheese (this melts the cheese a little, making it nice and squidgy). Tip the spinach into a serving bowl, and scatter the cheese and pear mixture over. Top with the warm bacon dressing and serve immediately.

Nutrition Facts : Calories 305 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY SALAD



Strawberry Salad image

An easy, delicious salad that is sure to please!

Provided by Kay

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, cut or torn into bite-size pieces
1 (10 ounce) package shredded cabbage
1 ½ cups golden raisins
1 cup red grapes, halved
1 pint strawberries, sliced
½ red onion, sliced
1 (12 ounce) bottle creamy poppy seed salad dressing
2 (2.25 ounce) packages pine nuts
2 (2.45 ounce) packages sliced almonds

Steps:

  • Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.

Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g

STRAWBERRY AND STILTON SALAD



STRAWBERRY AND STILTON SALAD image

Categories     Salad

Yield 4 Servings

Number Of Ingredients 8

2 cups sliced strawberries
2 TBS chopped fresh basil
2 TBS raspberry vinegar
1/2 tsp granulated sugar
1 tsp olive oil
1 tsp water
4 cups mixed salad greens
1 ounce cumbled Stilton cheese or feta cheese

Steps:

  • Prepare Dressing Combine first 4 ingredients in a medium bowl. Toss well to coat. Cover and refrigerate 1 hour. Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries. Add oil and water to jar. Cover tightly and shake vigorously. Prepare Salad Arrange 1 cup greens onto four individual salad plates. Top with 1/2 cup berries, 2 tsp dressing and 1 TBS cheese.

Tips:

  • Choose ripe, seasonal strawberries. Look for berries that are bright red and plump, with no bruises or blemishes. You can also use frozen strawberries, but be sure to thaw them completely before using.
  • Use a good quality Stilton cheese. Look for a cheese that is creamy and flavorful, with a strong blue vein. You can also use other types of blue cheese, such as Gorgonzola or Roquefort.
  • Make the dressing ahead of time. This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 2 weeks.
  • Use a light hand with the dressing. You don't want to overpower the delicate flavors of the strawberries and cheese.
  • Serve the salad immediately. This is a dish that is best enjoyed fresh.

Conclusion:

Strawberry and Stilton salad is a classic combination of sweet and savory flavors. It is a refreshing and elegant salad that is perfect for any occasion. The creamy dressing and crunchy walnuts add a nice touch of texture and flavor. Whether you are serving it as an appetizer or a main course, this salad is sure to please everyone at your table.

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