Best 5 Strawberry And Mango Bruschetta Dessert Recipes
**Indulge in a Sweet Symphony of Flavors: Strawberry and Mango Bruschetta Dessert**
Experience a delightful fusion of sweet and tangy flavors with our delectable Strawberry and Mango Bruschetta Dessert. This culinary masterpiece combines the vibrant sweetness of strawberries and mangoes with the crispy texture of toasted bread, creating a tantalizing treat that will leave your taste buds dancing. Whether you're hosting a special occasion or simply craving a unique dessert, this recipe is sure to impress.
**A Culinary Journey of Sweet Sensations**
Our Strawberry and Mango Bruschetta Dessert features a symphony of flavors and textures that will captivate your senses. Perfectly ripe strawberries and mangoes are diced and tossed in a sweet glaze, creating a luscious topping that bursts with flavor in every bite. The toasted bread provides a sturdy base, adding a delightful crunch that contrasts with the soft and juicy fruit.
**Versatile Recipe for Every Occasion**
This versatile recipe can be easily customized to suit your preferences. For a tropical twist, add a sprinkle of coconut flakes or a drizzle of pineapple juice. Craving a touch of spice? A pinch of chili powder or a dash of cinnamon can add a subtle warmth that complements the sweetness of the fruit.
**Additional Recipe Delights to Explore**
Along with the Strawberry and Mango Bruschetta Dessert, our article offers a collection of equally enticing recipes to satisfy your sweet cravings. Discover the creamy indulgence of our Strawberry and Mango Fool, where layers of whipped cream and fresh fruit create a light and airy dessert. For a delightful twist, try our Strawberry and Mango Salsa, a vibrant and refreshing combination of sweet and savory flavors that pairs perfectly with grilled chicken or fish.
**Unleash Your Culinary Creativity**
Whether you're a seasoned baker or just starting your culinary journey, our Strawberry and Mango Bruschetta Dessert and the accompanying recipes provide endless opportunities for creativity. Experiment with different fruit combinations, toppings, and garnishes to create your own unique dessert masterpieces. Let your taste buds be your guide and embark on a sweet adventure that will leave you craving more.
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
STRAWBERRY AND MANGO BRUSCHETTA DESSERT
From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.
Provided by LilPinkieJ
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, toss strawberries and mangos together.
- In a small sauce pan, bring water and sugar to boil and allow to cool.
- Pour small amount of sugar water over mango mixture and add pinch of salt.
- Serve with mint sprig and toasted pound cake.
Nutrition Facts : Calories 435.9, Fat 14.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 326.8, Carbohydrate 75.5, Fiber 4.7, Sugar 34.6, Protein 5.3
STRAWBERRY-MANGO MARGARITA DESSERT
As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 10
Number Of Ingredients 11
Steps:
- In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
- Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
- In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
- Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g
STRAWBERRY MANGO SMOOTHIES
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies-they're delicious and creamy with lots of strawberry and mango flavor. They're perfect for breakfast, dessert or just an afternoon snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MANGO AND STRAWBERRY COBBLER
Make and share this Mango and Strawberry Cobbler recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The Filling : Preheat oven to 375°F.
- Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
- Pour into a 2-quart ovenproof casserole or other dish.
- It is best if the fruit fills the dish but doesn't rise above the edges.
- The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
- Pour in milk and stir until mixture comes together and forms a rough dough.
- Place spoonfuls of the dough on top of the fruit evenly covering it.
- Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
- Serve warm.
Tips:
- For the best flavor, use ripe strawberries and mangoes.
- If you don't have a grill, you can toast the bread slices in a toaster or oven.
- To make the dessert ahead of time, prepare the bruschetta and salsa up to 2 hours in advance. Store them in the refrigerator until ready to serve.
- This dessert can be made vegan by using dairy-free cream cheese and yogurt.
- For a fun twist, add a scoop of vanilla ice cream or whipped cream to each serving.
Conclusion:
Strawberry and mango bruschetta dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and sweet flavors, this dessert is sure to impress your guests. So next time you are looking for a special dessert, give this strawberry and mango bruschetta a try. You won't be disappointed!
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