Best 3 Strawberry And Lemon Curd Phyllo Baskets Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry and Lemon Curd Phyllo Baskets, where flaky phyllo pastry cradles a luscious filling of sweet strawberries and tangy lemon curd. Embark on a delectable adventure as you discover the perfect balance of flavors and textures in this captivating dessert.
Our Strawberry and Lemon Curd Phyllo Baskets recipe collection offers a medley of enticing variations to tantalize your taste buds. From the classic combination of strawberries and lemon curd to the unique twist of blueberries and orange curd, each recipe promises a symphony of flavors. Delight in the burst of fresh strawberries, perfectly complemented by the zesty tang of lemon curd, encased in crispy phyllo pastry.
For those seeking a delightful twist, explore our Blueberry and Orange Curd Phyllo Baskets. The vibrant blueberries and aromatic orange curd create a vibrant and refreshing flavor profile, sure to leave you craving more. And for those with a sweet tooth, our Raspberry and Lemon Curd Phyllo Baskets offer a delightful indulgence. The combination of sweet raspberries and tangy lemon curd is a match made in dessert heaven.
With step-by-step instructions and helpful tips, our Strawberry and Lemon Curd Phyllo Baskets recipe collection ensures that every bite is a moment of pure bliss. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you towards creating delectable treats that will impress your friends and family.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Indulge in the delightful flavors of our Strawberry and Lemon Curd Phyllo Baskets, and experience the perfect harmony of sweet, tangy, and flaky goodness.
STRAWBERRY AND LEMON CURD PHYLLO BASKETS
These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.
Provided by evelynathens
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For baskets: Preheat oven to 350°F.
- Place 1 phyllo sheet on work surface.
- Brush with butter.
- Sprinkle 2 tsp bread crumbs over.
- Top with second phyllo sheet, butter and sprinkle with 2 tsp crumbs.
- Top with third phyllo sheet, butter and sprinkle with 2 tsp crumbs.
- End with fourth phyllo sheet and just butter this one.
- Cut out 12, 4-inch squares.
- Brush every other cup of 2, ½ cup muffin tins with melted butter.
- Place 1 phyllo square in each buttered cup, pressing down in center gently and around edges to mold (corners should stick up attractively - bend them slightly, but not all the way, back).
- Bake until just golden-brown and crisp, about 10-12 minutes.
- Remove and cool completely (can be prepared up to 2 days ahead and stored in an airtight container).
- For lemon curd: Whisk sugar, eggs, butter, lemon juice and peel over low heat until butter melts.
- Cook until mixture thickens to consistency of light whipped cream, about 5 minutes.
- Pour into bowl.
- Place a piece of plastic wrap directly on the surface of the curd and refrigerate until cold, about 4 hours (can be prepared up to 2 days ahead).
- Spoon some berries into bottom of each basket, sprinkle VERY lightly with sugar, top with 2 ½ tbsp of lemon curd.
- Arrange remaining berries in petal pattern on top of curd.
- Garnish with mint.
LEMON CURD TARTS
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Provided by Paula
Categories Desserts Pies Tarts
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Nutrition Facts : Calories 43 calories, Carbohydrate 6.3 g, Cholesterol 3.4 mg, Fat 1.8 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 13 mg, Sugar 3.5 g
LEMON-CURD PHYLLO TARTLETS
Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd.
Provided by Sarah Carey
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.
- Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.
Tips for Making Strawberry and Lemon Curd Phyllo Baskets:
- To ensure the phyllo pastry sheets don't dry out, keep them covered with a damp towel while working.
- Brush each sheet of phyllo pastry generously with melted butter to create a golden, crispy texture.
- Be careful not to overfill the phyllo cups, as the filling may overflow during baking.
- For a sweeter filling, add an extra 1/4 cup of sugar to the lemon curd mixture.
- Fresh strawberries are recommended for the best flavor, but frozen strawberries can be used in a pinch.
- Dust the phyllo baskets with powdered sugar just before serving for an elegant finishing touch.
Conclusion:
These delightful strawberry and lemon curd phyllo baskets are a perfect blend of sweet and tangy flavors, encased in a crispy phyllo pastry shell. With their vibrant appearance and irresistible taste, they are sure to impress your guests. Whether you're hosting a brunch, tea party, or simply looking for a special treat, these phyllo baskets are a must-try. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
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