Best 2 Strawberry And Blueberry Lasagna Recipes
Indulge in a culinary symphony of flavors with our delectable Strawberry and Blueberry Lasagna, a dessert masterpiece that elevates the classic lasagna concept to new heights. This extraordinary dish tantalizes the senses with its vibrant layers of fresh strawberries and blueberries, enveloped in a velvety mascarpone cheese filling and encased in crispy phyllo dough sheets. Each bite offers a harmonious blend of sweet and tangy notes, complemented by the delicate crunch of the phyllo dough and the creamy richness of the mascarpone cheese. As you savor this unique lasagna, prepare to embark on a味覚の交響曲, where every ingredient plays its part in creating an unforgettable dessert experience.
In addition to the main recipe, this comprehensive article also includes a collection of other equally enticing recipes that revolve around the delightful combination of strawberries and blueberries. From the classic Strawberry-Blueberry Pie, with its flaky crust and bursting berries, to the refreshing Strawberry-Blueberry Smoothie, packed with vitamins and antioxidants, these recipes cater to a variety of tastes and occasions. Whether you're seeking a show-stopping dessert for a special gathering or a quick and healthy breakfast option, you're sure to find inspiration within this culinary repertoire.
STRAWBERRY LASAGNA
Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.
Provided by Jillian
Categories Dessert
Time 7h20m
Number Of Ingredients 13
Steps:
- Place the cookies in a food processor and pulse until the cookies become fine crumbs.
- Add cookie crumbs to a large bowl along with melted butter.
- Mix until crumbs are moistened with butter.
- Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
- Chill for 30 minutes.
- In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
- Fold in 1 (8 oz) container of Cool Whip.
- Spread mixture over chilled crust. Chill for 30 minutes.
- In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
- Pour the ice-cold water (including the ice) into the Jello mixture.
- Whisk until combined, and the Jello has thickened.
- Remove any remaining ice chunks.
- Fold in 1 (8 oz) container Cool Whip.
- Fold in chopped strawberries.
- Place the bowl in the refrigerator to chill and thicken for 30 minutes.
- Spread the strawberry layer over the cream cheese layer.
- Chill for 15-30 minutes or until this layer is firm and completely set.
- Spread the remaining container of Cool Whip over the strawberry layer.
- Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
- Chill for at least 4 hours or overnight.
- Slice into 4 rows of 8. Serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 43 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 170 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 slice
VERY BERRY DESSERT LASAGNA
Very Berry Dessert Lasagna is easy, no bake summer dessert recipe with fresh strawberries and blueberries.
Provided by Vera Z.
Categories Dessert
Time 5h
Number Of Ingredients 21
Steps:
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
- In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.
- In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
- Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
- Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.
- In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
- Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.
- In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
- In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
- Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
- Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.
- To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
- Garnish with fresh blueberries and diced strawberries before serving.
- Store in the fridge.
Tips:
- Use fresh, ripe strawberries and blueberries for the best flavor.
- If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
- Be sure to drain the berries well before adding them to the lasagna, or the lasagna will be too watery.
- Use a good quality cream cheese that is smooth and spreadable.
- If you don't have any powdered sugar, you can make your own by grinding granulated sugar in a food processor or blender.
- Be careful not to overcook the lasagna, or the noodles will become mushy.
- Let the lasagna cool for at least 15 minutes before serving, so that it has time to set.
Conclusion:
Strawberry and blueberry lasagna is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh berries, and it is sure to be a hit with your family and friends. So next time you are looking for a special dessert, give strawberry and blueberry lasagna a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
