Best 2 Strawberry Amaretto Cheesecake Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry Amaretto Cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable dessert seamlessly blends the vibrant sweetness of strawberries, the nutty elegance of amaretto liqueur, and the creamy richness of cheesecake, resulting in a taste sensation that is both invigorating and comforting.
Our recipe collection offers a range of variations to suit your preferences and dietary needs. The Classic Strawberry Amaretto Cheesecake is a timeless favorite, featuring a graham cracker crust, a velvety cheesecake filling infused with amaretto, and a luscious strawberry topping. For a gluten-free option, try our Almond Flour Strawberry Amaretto Cheesecake, which boasts a flavorful almond flour crust and the same delectable filling and topping.
If you're seeking a no-bake alternative, our No-Bake Strawberry Amaretto Cheesecake is the perfect choice. This easy-to-make dessert features a simple digestive biscuit crust, a creamy cheesecake filling infused with amaretto, and a vibrant strawberry topping. And for those with a penchant for chocolate, our Chocolate Strawberry Amaretto Cheesecake combines the classic cheesecake with a rich chocolate crust and a decadent chocolate ganache, making it an irresistible treat for any chocolate lover.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice bakers can achieve success. Whether you prefer a classic cheesecake, a gluten-free option, a no-bake alternative, or a chocolate-infused delight, our Strawberry Amaretto Cheesecake collection has something to satisfy every craving. Embark on this culinary adventure and create a dessert that will leave a lasting impression on your taste buds and memories.
STRAWBERRY AMARETTO CHEESECAKE
WOW is this good! I found this recipe in an old cheesecake cookbook called "Cheesecake Madness" that I had purchased at a church rummage sale. I don't know why someone didn't want a book with a recipe this delicious in it. It is nice and thick, melts in your mouth, and forget about dieting...this cheesecake is chock full of diet-wrecking temptations!
Provided by The Big Cheese
Categories Cheesecake
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- You will also need: 9-inch springform pan.
- To prepare crust place graham crackers, sugar and butter in a small mixing bowl. Blend well with fingers or a pastry blender. Press into the bottom of a well-buttered 9" springform pan. Chill in the freezer or refrigerator for about 30 minutes while you prepare the batter and strawberries.
- In a large bowl, beat the cream cheese, sugar and heavy cream until smooth. Add the eggs, one at a time, making sure that the mixture is smooth after beating in each egg.
- Add the lemon juice, brandy extract, sour cream, vanilla, and flour and continue beating until very smooth and creamy.
- Fold in the chopped strawberries. Pour the mixture into the chilled springform pan that you have placed on a cookie sheet (the batter will come to the top of the pan so do not be alarmed).
- Bake in a preheated 425° oven for 15 minutes, then reduce the temperature to 275° and continue to bake for 1 hour.
- Transfer to a wire rack and allow to cool for 3 hours. While the cake is cooling, marinate the sliced strawberries in the Amaretto and sugar for about 3 to 4 hours.
- Arranges the slices decoratively on top of the cooled cheesecake and bake in a 350° oven for 7 minutes.
- Transfer to a wire rack and allow to cool completely for 2 hours. Remove the sides of the springform pan and refrigerate overnight.
- Remove the cake from the refrigerator for at least 2 hours before serving.
STRAWBERRY AMARETTO CHEESECAKE
The amaretto really makes this recipe great... at least *I* think so. ;)
Provided by Kristy K.
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. In a small mixing bowl, combine the crumbs, sugar and butter.
- 2. Blend well with fingers, fork or pastry blender.
- 3. Press onto the bottom of a well-buttered springform pan.
- 4. Chill for 30 minutes.
- 5. FILLING: In a large bowl, beat the cream cheese, sugar and cream until smooth.
- 6. Add the eggs, one at a time, making sure that the mixture is smooth and creamy.
- 7. Fold in the strawberries.
- 8. Pour mixture into the chilled pan and bake in a pre-heated 425 degree oven for 15 minutes, then reduce the temperature to 275 and continue to bake for 1 hour.
- 9. Transfer to a wire rack and allow to cool for 3 hours.
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and will give your cheesecake the best results.
- Hull the strawberries before using them. Hulling the strawberries will remove the stems and leaves, which can make your cheesecake bitter.
- Use a high-quality amaretto. The amaretto is a key ingredient in this cheesecake, so it's important to use a high-quality one.
- Don't overbeat the cheesecake batter. Overbeating the batter can make the cheesecake tough.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
This strawberry amaretto cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of strawberries and amaretto is a classic, and the cheesecake is creamy and rich. This cheesecake is sure to be a hit with everyone who tries it.
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