Best 4 Strawberry Almond Paste Shortbread Bars Recipes
Indulge in the delightful symphony of flavors with our tantalizing Strawberry Almond Paste Shortbread Bars. These delectable treats are a harmonious blend of buttery shortbread crust, luscious strawberry jam, and a touch of almond paste, creating a taste sensation that will leave you craving for more. Discover the perfect balance of sweet and tart with our curated collection of recipes, each offering a unique twist on this classic dessert. Dive into the Strawberry Almond Paste Shortbread Bars with a hint of lemon zest for a refreshing burst of citrus. For those with a sweet tooth, the White Chocolate Strawberry Almond Paste Shortbread Bars are an irresistible indulgence, combining the richness of white chocolate with the fruity notes of strawberries. If you prefer a healthier option, the Gluten-Free Strawberry Almond Paste Shortbread Bars provide a guilt-free indulgence without compromising on flavor. Whichever recipe you choose, these Strawberry Almond Paste Shortbread Bars promise an unforgettable culinary experience that will delight your taste buds and leave you wanting seconds.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BARS
This Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! You'll want to make extra and freeze them for later!
Provided by Aimee
Categories Brownies and Bars
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add in eggs and almond extract. Beat until combined. Slowly add in flour mixture. Mixing until well blended.
- Press this dough into the bottom of your prepared baking dish. Use your fingers or a pastry roller to smooth the top of the dough.
- Using a pastry brush, brush the milk to the top of the dough (you may not need to use all of it). Sprinkle with sliced almonds, pressing them lightly into the dough.
- Bake for 20-22 minutes until done. You don't want to brown these bars.
- Cool for about 5 minutes, then cut them with a knife into bars. If they are too soft to cut, allow to cool a little bit more. Carefully remove them to a wire rack to continue cooling.
- Once cooled, you can make your glaze by whisking the sugar with the almond extract and milk. Drizzle over the bars and allow to set.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 bar, Sodium 62 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ALMOND STRAWBERRY SALAD
It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor. -Renae Rossow, Union, Kentucky
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
NO-BAKE HEALTHY STRAWBERRY-ALMOND CEREAL BARS
The flavors of summer and strawberry shortcake have found their way into your favorite crunchy childhood treat. We decreased the amount of marshmallows (AKA sugar) and stirred in some almond butter and freeze dried strawberries. Each sweet-tart bar is a generous size.
Provided by Food Network Kitchen
Time 40m
Yield 9 bars (1 bar per serving)
Number Of Ingredients 9
Steps:
- Spray an 8-inch square baking pan and a wooden spoon with cooking spray.
- Melt the butter in a medium saucepan over medium heat. Add the marshmallows and salt and stir with the prepared spoon until the marshmallows have completely melted, about 2 minutes. Stir in the almond butter and vanilla.
- Add the rice cereal and strawberries and stir until the mixture is fully combined. Remove the pan from the heat and let the mixture cool slightly for a few minutes. Stir in the white chocolate chips. (They will melt slightly.)
- Transfer the mixture to the prepared pan and press into an even layer. Let stand at room temperature until firm, about 20 minutes. Cut into 9 bars. Store at room temperature in an airtight container up to 2 days.
Nutrition Facts : Calories 220 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 10 milligrams, Sodium 60 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 3 grams, Sugar 15 grams
FRESH STRAWBERRY ALMOND PIE
The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts.
Provided by Janice Papola
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
- Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
- Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 50 g, Cholesterol 24.3 mg, Fat 14.5 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 218.5 mg, Sugar 30.8 g
Tips:
- Use high-quality ingredients for the best flavor.
- Chill the dough before baking to prevent it from spreading too much.
- Bake the bars until they are just set in the center. Overbaking will make them dry.
- Allow the bars to cool completely before cutting and serving.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Strawberry Almond Paste Shortbread Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their buttery shortbread crust, sweet and tart strawberry filling, and crunchy almond topping, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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