Best 3 Strawberry Almond Muffins Recipes
Indulge in a delightful culinary experience with our curated collection of strawberry almond muffin recipes. These delectable treats combine the vibrant flavors of juicy strawberries and nutty almonds, resulting in a symphony of taste that will tantalize your palate. From classic muffin recipes to gluten-free and vegan variations, our comprehensive guide offers options to suit every dietary preference. Prepare to embark on a baking adventure that will leave you with a batch of perfectly golden muffins, bursting with fruity sweetness and nutty goodness. Whether you're a seasoned baker or just starting out, these recipes are designed to inspire and guide you towards muffin-making success. So, gather your ingredients, preheat your oven, and let's embark on a journey of muffin-making delight.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS
This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
- Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.2 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 205.8 mg, Sugar 4.8 g
STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
SUE'S STRAWBERRY ALMOND MUFFINS
Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer, cream the butter and sugar.
- Add eggs, one at a time, and blend until fluffy.
- Mix in the milk and the almond extract.
- In a separate bowl, sift together the flours, baking powder and salt.
- Add the dry ingredients to the milk mixture, and blend until just combined.
- Fold in the strawberries and almonds.
- Fill the muffin cups to the top, and bake for 30 minutes.
Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1
Tips:
- Properly measure your ingredients: Using the correct amount of ingredients is crucial for successful baking. Invest in a kitchen scale for accurate measurements.
- Follow the recipe carefully: Don't skip or substitute ingredients unless you're confident in your baking skills. Every ingredient plays a specific role in the recipe's outcome.
- Use fresh and high-quality ingredients: Fresh berries, ripe bananas, and good-quality chocolate will make a big difference in the taste of your muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter just until the ingredients are well combined.
- Fill the muffin cups properly: Fill the muffin cups about 2/3 full to allow room for the muffins to rise.
- Bake the muffins at the right temperature: The oven temperature and baking time will vary depending on the recipe. Follow the recipe's instructions carefully to ensure the muffins are cooked through.
- Let the muffins cool before frosting: Allow the muffins to cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
With these delicious strawberry almond muffins, you can enjoy a delightful treat that combines the sweetness of strawberries with the nutty flavor of almonds. The muffins are moist and fluffy, with a crispy almond streusel topping. They are perfect for breakfast, brunch, or as a snack. Experiment with different variations, such as adding chocolate chips or chopped walnuts, to create your own unique muffin. Remember to follow the tips provided to ensure your muffins turn out perfectly every time. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #lunch #snacks #oven #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #equipment
You'll also love
