Best 3 Strawberry Almond Cream Roll Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry Almond Cream Roll, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the vibrant sweetness of strawberries, the nutty richness of almonds, and the creamy smoothness of a whipped cream filling, all enveloped in a tender sponge cake.
For those seeking a classic dessert with a unique twist, our Strawberry Almond Cream Roll offers a delightful variation. The combination of strawberries and almonds creates a harmonious balance of flavors, while the light and airy sponge cake provides a delicate base for the creamy filling.
If you're looking for a more indulgent experience, our Chocolate Strawberry Cream Roll is sure to satisfy your cravings. This decadent dessert features a rich chocolate sponge cake, luscious strawberry filling, and a velvety chocolate ganache, creating a symphony of flavors that will leave you wanting more.
For those with a preference for a lighter dessert, our Lemon Blueberry Cream Roll is a refreshing choice. The zesty lemon sponge cake, tangy blueberry filling, and creamy whipped cream filling create a delightful medley of flavors, perfect for a summer afternoon.
No matter your taste preferences, our collection of Cream Roll recipes has something for everyone. From the classic Strawberry Almond Cream Roll to the indulgent Chocolate Strawberry Cream Roll and the refreshing Lemon Blueberry Cream Roll, each recipe offers a unique culinary experience that will leave you craving for more.
STRAWBERRY CREAM ROLL
Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
- Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
- Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
- Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
- In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
- Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
- Before serving, dust cake with confectioners' sugar or top with additional whipped cream.
Nutrition Facts : Calories 171 calories, Carbohydrate 25 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 92.2 mg, Sugar 17.8 g
STRAWBERRY ALMOND CREAM ROLL RECIPE
There is nothing better than baking with fresh strawberries. Fresh-picked strawberries and almond-flavored whipped cream make a mouthwatering filling for this special summertime cake roll dessert. This recipe is from Kim's New England Kitchen. You can make the cake ahead of time, refrigerate and fill an hour or so before serving. You can even freeze the unfilled cake roll for three to four weeks before using. Shaved chocolate or toasted sliced almonds are excellent as additional toppings.
Provided by NcMysteryShopper
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line pan with aluminum foil and generously grease foil with margarine.
- Beat eggs in bowl at high speed for at least 5 minutes until thick and the color of lemons.
- Gradually add sugar, then reduce to low speed and add water and almond extract. Combine remaining dry ingredients and add to mixture slowly.
- Beat at low speed until batter is smooth.
- Pour into greased, foil-lined pan.
- Bake 12 to 15 minutes until toothpick inserted in center comes out clean; Remove immediately from pan and carefully invert onto towel that has been dusted abundantly with confectioners sugar; Carefully remove foil and trim any hard edges;Lightly dust cake bottom with additional powdered sugar.
- While still hot, carefully roll cake and towel to form a 10 1/2" roll and Cool 30-40 minutes on wire rack.
- While cake is cooling, slice strawberries and prepare almond whipped cream by beating remaining filling ingredients at medium speed until stiff.
- Unroll cake, remove towel, and spread cake with half of whipped cream.
- Arrange sliced strawberries on top and re-roll. Dust with powdered sugar, cover with plastic wrap and refrigerate about an hour before serving.
- Slice and top with additional whipped cream.
- Note: Chill bowl and beaters before preparing whipped cream filling.
Nutrition Facts : Calories 248.6, Fat 10.5, SaturatedFat 6, Cholesterol 96.1, Sodium 125.3, Carbohydrate 35.5, Fiber 0.8, Sugar 23.1, Protein 3.7
STRAWBERRY ALMOND CREAM
Make and share this Strawberry Almond Cream recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
- Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
- Serve with fluffy pieces of angel food cake and/or mixed berries.
Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 11.7, Cholesterol 44.4, Sodium 78.7, Carbohydrate 19.2, Fiber 1, Sugar 14.7, Protein 5.6
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Strawberries: Fresh strawberries will give your cream roll the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't Overmix the Batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake Roll Properly: Bake the cake roll at the correct temperature and for the correct amount of time. If you underbake it, the cake will be too soft and difficult to roll. If you overbake it, the cake will be too dry and brittle.
- Let the Cake Cool Completely: Before you spread the filling on the cake, let it cool completely. This will help prevent the filling from melting.
- Use a Generous Amount of Filling: Don't be shy with the filling! The more filling you use, the more delicious your cream roll will be.
- Roll the Cake Tightly: When you roll the cake, make sure to roll it tightly. This will help keep the filling inside and prevent it from oozing out.
- Chill the Cake Roll Before Serving: Chilling the cake roll before serving will help it set and make it easier to slice.
Conclusion:
The strawberry almond cream roll is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy cake, creamy filling, and fresh strawberries, this cake roll is sure to be a hit. Follow these tips to make the best strawberry almond cream roll possible.
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