Best 2 Strawberry Almond Cornmeal Cake Recipes
Indulge in a delightful culinary journey with our collection of strawberry almond cornmeal cake recipes. This delectable treat combines the vibrant flavors of strawberries, the nutty richness of almonds, and the rustic charm of cornmeal, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic bundt cake, a moist layer cake, or a gluten-free option, we have a recipe to suit every palate and dietary preference. These cakes are perfect for any occasion, from intimate gatherings to festive celebrations. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more!
Let's cook with our recipes!
STRAWBERRY-ALMOND CORNMEAL CAKE
Provided by Briana Holt
Categories Cake Dessert Kid-Friendly Strawberry Almond Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 12 Servings
Number Of Ingredients 21
Steps:
- Strawberry crumble:
- Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain.
- Cake and assembly:
- Preheat oven to 350°F. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients.
- Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80-90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving.
- Do ahead
- Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
STRAWBERRY-ALMOND CORNMEAL CAKE
Steps:
- Strawberry Crumble Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain. Cake and Assembly Preheat oven to 350°. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients. Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80â90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving. Do Ahead: Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
Tips:
- Choose ripe and sweet strawberries: The quality of your strawberries will greatly impact the flavor of your cake. Make sure to use ripe, sweet berries that are free of bruises or blemishes.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a light touch when folding in the egg whites: Folding in the egg whites too vigorously can deflate them, which will make your cake less fluffy. Use a gentle folding motion to incorporate the egg whites into the batter.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your cake is cooked through without overbaking it.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
This strawberry almond cornmeal cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, nutty almonds, and creamy cornmeal creates a unique and flavorful cake that is sure to please everyone. Whether you're serving it for a special occasion or just enjoying it as a simple afternoon snack, this cake is sure to be a hit.
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