Best 2 Strawberry Almond Coffee Cake Recipes

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Calling all coffee cake enthusiasts! Get ready to tantalize your taste buds with the ultimate Strawberry Almond Coffee Cake, a harmonious blend of sweet strawberries, nutty almonds, and a tender, moist crumb. This delectable treat is not just a coffee cake; it's an explosion of flavors and textures that will leave you craving for more.

Indulge in the classic Strawberry Almond Coffee Cake recipe, where juicy strawberries and crunchy almonds take center stage. For those seeking a vegan alternative, the Vegan Strawberry Almond Coffee Cake offers a delightful dairy-free and egg-free version without compromising on taste. If you prefer a gluten-free option, the Gluten-Free Strawberry Almond Coffee Cake has got you covered, ensuring everyone can savor this delightful treat.

For those who love their coffee cake with a streusel topping, the Strawberry Almond Coffee Cake with Streusel is an absolute must-try. The buttery, crumbly streusel topping adds an extra layer of texture and richness that will make you fall in love with every bite. And if you're a fan of cream cheese, the Strawberry Almond Coffee Cake with Cream Cheese Filling is your perfect match, where a creamy, tangy cream cheese filling complements the sweetness of the strawberries and almonds.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE



Almond Strawberry Cream Cheese Coffee Cake image

This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...

Provided by Debbie W

Categories     Other Breads

Time 1h25m

Number Of Ingredients 17

2 1/4 c all purpose flour
1 1/2 stick cold butter
3/4 c sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 c sour cream
1 beaten egg
1 1/2 tsp almond extract
CREAM CHEESE AND STRAWBERRY FILLING
8 oz cream cheese, room temperature
1/2 c sugar
1 egg
TOPPING
1/2 c strawberry jam or perserves
1/2 c sliced almonds
1 c reserved flour, butter and sugar mixture from above

Steps:

  • 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
  • 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
  • 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
  • 4. Add sour sour, beaten egg, almond extract and mix well.
  • 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
  • 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
  • 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
  • 8. Bake at 350 for 55min
  • 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.

STRAWBERRY ALMOND COFFEE CAKE



Strawberry Almond Coffee Cake image

I came across this winning recipe when helping my mom organize her extensive recipe collection.

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 12

1 tablespoon cornstarch
1 package (10 ounces) frozen sweetened sliced strawberries
1/4 teaspoon ground cinnamon
1/4 teaspoon almond extract
2-1/3 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
1 egg, lightly beaten

Steps:

  • In a large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat or until thickened. Remove from the heat. Stir in cinnamon and almond extract; set aside. , In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Set aside 1/2 cup for topping. Add baking powder, baking soda and salt to the remaining flour mixture. Stir in buttermilk and egg until moistened., Spread 1-1/2 cups of batter into a greased 8-in. square baking dish. Carefully spread with the strawberry mixture. Drop remaining batter by tablespoonfuls over strawberry mixture. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 367 calories, Fat 16g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use fresh strawberries. Fresh strawberries have the best flavor and texture for this cake. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool before frosting it. This will help the frosting to set properly.
  • Use a cream cheese frosting. Cream cheese frosting is the perfect complement to the strawberry almond cake. It's rich, creamy, and tangy.
  • Decorate the cake with fresh strawberries and sliced almonds. This will give the cake a beautiful and festive appearance.

Conclusion:

This strawberry almond coffee cake is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or dessert. The cake is moist and flavorful, and the frosting is rich and creamy. The strawberries and almonds add a touch of sweetness and crunch. This cake is sure to be a hit with everyone who tries it.

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