Indulge in a delightful symphony of flavors with our curated collection of strawberry almond bread recipes. Embark on a culinary journey where the vibrant sweetness of strawberries harmonizes perfectly with the nutty richness of almonds. Discover a treasure trove of recipes catering to diverse dietary preferences, from classic to gluten-free and vegan options. Each recipe promises a unique twist on this timeless treat, ensuring an unforgettable baking experience. Let the tantalizing aroma of freshly baked strawberry almond bread fill your kitchen as you embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BREAD PUDDING WITH STRAWBERRY CARAMEL SAUCE
Make and share this Almond Bread Pudding With Strawberry Caramel Sauce recipe from Food.com.
Provided by lauralie41
Categories Dessert
Time 1h40m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Cut croissants into 1/2 inch pieces and place into a greased 13x9 inch baking dish.
- In medium mixing bowl, beat eggs, milk, sugar, and both extracts. Pour mixture over croissants and set aside for 10 minutes.
- Dot with almond paste and sprinkle almonds on top croissants. The baking dish will be full so handle carefully and place in 350 degree oven. Bake for 35 to 40 minutes or until inserted knife in center comes out clean.
- While this is baking prepare Strawberry Caramel Sauce. Over medium heat in heavy saucepan cook sugar and stir with wooden spoon. Continue cooking and stirring until sugar is melted and a deep amber color, approximately 20 minutes. Stir in one cup of cream and the mixture will bubble. Add remaining cream and cook 10 to 15 minutes or until caramelized sugar is completely dissolved. Remove pan from heat and stir in strawberries. Serve over bread pudding.
Nutrition Facts : Calories 659.5, Fat 30.6, SaturatedFat 15.2, Cholesterol 223, Sodium 323.7, Carbohydrate 87.9, Fiber 1.8, Sugar 72.5, Protein 11.1
STRAWBERRY ALMOND BREAD
Make and share this Strawberry Almond Bread recipe from Food.com.
Provided by Starrynews
Categories Breads
Time 1h10m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
- Cream together sugar and butter.
- Beat in egg yolks and almond extract.
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
- In a separate small bowl, beat egg whites.
- Fold the beaten egg whites and almonds into the bread mixture.
- Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.
Tips:
- For the ripest and sweetest strawberries, choose those that are bright red and have a plump shape.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the bread from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes around 50-60 minutes.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
This strawberry almond bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet strawberries and nutty almonds makes this bread a favorite among both adults and children. With its moist and fluffy texture, this bread is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give this strawberry almond bread a try!
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