Best 3 Strawberry 7 Up Cake Recipes
Indulge in a culinary journey with our delectable Strawberry 7UP Cake, a symphony of flavors that will tantalize your taste buds. This delightful creation combines the refreshing essence of 7UP with the vibrant sweetness of strawberries, resulting in a moist and flavorful cake that is sure to impress. But that's not all! We also present two additional variations to satisfy every craving: a luscious Strawberry 7UP Bundt Cake and a charming Strawberry 7UP Poke Cake. Each recipe offers unique textures and delightful flavor combinations, making them perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed tips will guide you towards baking perfection. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7 UP CAKE RECIPE
Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.
Provided by Abeer
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
- Add cake mix, lemon pudding mix and mix until just combined.
- Pour batter in a greased and floured bundt pan (10 inch pan).
- Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
- Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 77 g, Protein 4 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 65 mg, Sodium 452 mg, Sugar 47 g, ServingSize 1 serving
STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.
Tips:
- Choose ripe strawberries: This will ensure the best flavor for your cake.
- Use a sharp knife to slice the strawberries: This will help prevent them from getting crushed.
- Don't overmix the batter: This can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Serve the cake with fresh strawberries and whipped cream: This will add a delicious and festive touch.
Conclusion:
This strawberry 7-Up cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of strawberries, 7-Up, and cake mix creates a moist and flavorful cake that is sure to be a hit. So next time you are looking for a special dessert, give this strawberry 7-Up cake a try. You won't be disappointed.
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