Best 2 Strawberry 2 Ingredient Sorbet Recipe By Tasty Recipes

Indulge your taste buds with a refreshing and delectable treat - our enticing 2-ingredient strawberry sorbet. Crafted with only strawberries and honey, this delightful sorbet boasts a vibrant crimson hue, a lusciously smooth texture, and an explosion of sweet and tangy strawberry flavor in every bite. Dive into the vibrant world of strawberry sorbet, where simplicity meets indulgence, and discover a symphony of flavors that will tantalize your palate and leave you craving more.

**Other recipes featured in this article:**

- **Classic Strawberry Sorbet:** Embark on a culinary journey to create a timeless classic - our luscious strawberry sorbet. With a combination of fresh strawberries, sugar, and lemon juice, this recipe yields a sorbet that captures the essence of summer in every spoonful.

- **Strawberry Sorbet with Greek Yogurt:** Experience the harmonious blend of tangy yogurt and sweet strawberries in our irresistible strawberry sorbet with Greek yogurt. This delightful treat seamlessly merges the creaminess of yogurt with the vibrant flavors of strawberries, resulting in a sorbet that is both refreshing and satisfying.

- **Strawberry Sorbet with Honey:** Embark on a culinary adventure with our tantalizing strawberry sorbet with honey. This delectable sorbet combines the natural sweetness of honey with the vibrant flavors of strawberries, creating a symphony of flavors that will transport your taste buds to a world of pure bliss.

- **Strawberry Sorbet with Lime:** Quench your thirst and invigorate your senses with our refreshing strawberry sorbet with lime. The zesty zing of lime perfectly complements the sweetness of strawberries, resulting in a sorbet that is both tangy and tantalizing.

- **Strawberry Sorbet with Vodka:** Indulge in the sophisticated flavors of our enticing strawberry sorbet with vodka. This grown-up treat combines the smoothness of sorbet with a hint of vodka, creating a sorbet that is both elegant and intoxicating.

Here are our top 2 tried and tested recipes!

2-INGREDIENT STRAWBERRY SORBET

2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

Ingredients

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY

Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories Desserts

Yield 4 serving

Number Of Ingredients 2

Ingredients

1 lb strawberry
¼ cup honey

Steps:

Hull the strawberries by using a straw to push out the stem of each strawberry.
Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

Tips:

Choose ripe, sweet strawberries: The quality of your strawberries will greatly impact the flavor of your sorbet. Choose ripe, juicy strawberries that are deep red in color and have a sweet aroma.
Freeze the strawberries before blending: Freezing the strawberries before blending helps to create a smooth and creamy sorbet. Make sure to freeze the strawberries for at least 4 hours, or overnight.
Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy sorbet. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
Add a little bit of lemon juice or lime juice: Adding a little bit of lemon juice or lime juice to your sorbet helps to brighten the flavor and prevent the sorbet from becoming too sweet.
Serve the sorbet immediately: Sorbet is best served immediately after it is made. However, you can store it in the freezer for up to 2 weeks.

Conclusion:

This 2-ingredient strawberry sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and requires no special equipment. So next time you have a craving for something sweet, give this recipe a try!