Best 2 Strawberries With Rum Cream Recipes
Indulge in a delightful culinary experience with our collection of strawberry recipes, each featuring the luscious sweetness of strawberries paired with the sophistication of rum cream. From the classic Strawberries with Rum Cream, where fresh strawberries are macerated in a luscious rum cream sauce, to the elegant Strawberry Rum Cream Tart, where a creamy rum filling rests atop a buttery graham cracker crust, our recipes offer a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of sweet and boozy in the boozy strawberries or elevate your brunch with the Strawberry Rum Cream Waffles. Each recipe is carefully crafted to showcase the versatility of strawberries and the enchanting allure of rum cream, making them ideal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRIES WITH RUM CREAM
Make and share this Strawberries with Rum Cream recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sour cream, sugar and rum.
- Mix in the strawberries.
- Cover and refrigerate until needed.
RUM FLAMBEED STRAWBERRIES
The flavors of fresh strawberries, butter, sugar, sweet sherry and rum combine to make an elegant dessert suitable for the most prestigious menu. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, hull and dry the strawberries.
- Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
- Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
- Add strawberries and heat through.
- At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
- Spoon immediately over servings of ice cream. Top with toasted almonds.
- Good served with: homemade butter cookies, wafer cookies or ice cream wafers.
Nutrition Facts : Calories 374.1, Fat 16.2, SaturatedFat 8.7, Cholesterol 46.7, Sodium 100, Carbohydrate 41.7, Fiber 2.8, Sugar 36.3, Protein 4.1
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a good quality rum for the cream sauce. A dark rum will add a richer flavor.
- Don't overcook the strawberries. They should be slightly softened but still hold their shape.
- Serve the strawberries immediately with the rum cream sauce. They can also be chilled for a few hours before serving.
Conclusion:
This classic dessert is a perfect way to enjoy fresh strawberries in season. The sweet strawberries are paired with a rich and creamy rum sauce that is sure to please everyone. Whether you serve it as a simple dessert or dress it up with whipped cream and a mint sprig, this dish is sure to be a hit.
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