Best 3 Strawberries With Lemon Sugar And Lavender Syrup Recipes
Indulge in a delightful culinary journey with our collection of strawberry recipes, ranging from a refreshing Strawberry Lemonade to a tantalizing Strawberry and Goat Cheese Salad. Immerse yourself in the vibrant flavors of summer with our Strawberry Salsa, perfect for adding a burst of freshness to your favorite dishes. Treat your taste buds to our luscious Strawberry Jam, a classic spread that captures the essence of this beloved berry. Elevate your dessert game with our delectable Strawberry Cheesecake, a symphony of creamy textures and sweet strawberry notes. And for a unique twist, try our Strawberry and Lavender Syrup, a fragrant addition to your favorite drinks and desserts. Each recipe is carefully crafted to highlight the versatility and deliciousness of strawberries, ensuring a delightful experience with every bite.
Here are our top 3 tried and tested recipes!
STRAWBERRIES IN LEMON-LAVENDER SYRUP
This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!
Provided by Sharon123
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain strawberries. Hull and cut into halves or quarters into a big bowl and set aside.
- In a small saucepan over low heat, combine water, lemon juice, sugar and lavender and simmer, stirring occasionally, for about 3 minutes or until sugar is dissolved and lavender is infused. Remove from heat and strain the syrup, discarding the blossoms.
- Pour the strained syrup over the strawberries and toss gently to mix. Serve berries and syrup right away in nice glass bowls or stemmed glasses. Garnish with whipped cream, if desired.
- You can prepare the syrup in advance and let it cool. Toss with berries just before serving. Enjoy!
- Makes 4 servings.
STRAWBERRY LAVENDER SORBET
Steps:
- Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
- Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.
STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP
Bon Appetit, April 2005 edition. You can prepare the berries and the syrup ahead of time but toss together at the last minute. This too is a dish that we served for our Brunch for the adminstration.
Provided by Manami
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.).
- Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes.
- Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.).
- Place berries in large bowl.
- Pour warm syrup over berries; stir to coat.
- Divide berries and syrup among 8 bowls.
- Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 0.5, Sodium 2.2, Carbohydrate 38.3, Fiber 3.5, Sugar 33.1, Protein 1.2
Tips:
- Use strawberries that are ripe, sweet, and in season for the best flavor.
- Make sure to wash the strawberries thoroughly before using them.
- If you don't have superfine sugar, you can make your own by blending granulated sugar in a blender or food processor until it's fine.
- For a more intense lavender flavor, use a lavender-infused simple syrup instead of plain simple syrup.
- You can also use other herbs, such as mint or basil, in place of the lavender.
- If you don't have time to make the lavender syrup, you can use store-bought lavender syrup or even just a squeeze of lemon juice.
Conclusion:
This recipe for strawberries with lemon sugar and lavender syrup is a delicious and easy way to enjoy fresh strawberries. The combination of sweet strawberries, tangy lemon, and floral lavender is irresistible. This dish is perfect for a summer party or potluck, or as a simple dessert to enjoy at home.
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