Best 10 Strawberries With Grand Marnier Sauce Recipes

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Indulge in a delightful culinary journey with our diverse collection of strawberry recipes featuring the exquisite Grand Marnier sauce. From the classic Strawberries with Grand Marnier Sauce, a timeless dessert that elevates the natural sweetness of strawberries with the sophisticated flavor of Grand Marnier, to the tantalizing Strawberry Grand Marnier Trifle, a layered masterpiece that combines the delicate flavors of strawberries, Grand Marnier custard, and whipped cream.

For those seeking a refreshing twist, the Strawberry Grand Marnier Sorbet offers a palate-cleansing treat, while the Strawberry Grand Marnier Pie captivates with its flaky crust and luscious filling. If you prefer a luscious and creamy dessert, the Strawberry Grand Marnier Mousse will satisfy your cravings with its airy texture and rich Grand Marnier flavor.

And for a unique culinary experience, try the Strawberry Grand Marnier Fondue, a delightful interactive dessert where strawberries are dipped into warm, melted Grand Marnier chocolate. Explore the versatility of this classic liqueur as you embark on a culinary adventure with our curated collection of strawberry recipes infused with Grand Marnier.

Let's cook with our recipes!

SIMPLE FRESH BERRY WITH GRAND MARNIER SAUCE



Simple Fresh Berry With Grand Marnier Sauce image

In this dessert sauce recipe, fresh blueberries, strawberries, and raspberries are combined with orange liqueur for a truly delicious treat.

Provided by Peggy Trowbridge Filippone

Categories     Dessert

Time 5m

Number Of Ingredients 3

2 pints mixed berries (blueberries, strawberries, and/or raspberries, rinsed and air dried and stemmed if using strawberries) ( divided )
4 to 6 tablespoons sugar
2 tablespoons orange liqueur (Cointreau, Triple Sec , or Grand Marnier)*

Steps:

  • Gather the ingredients.
  • Put 1 pint of the mixed berries in a medium bowl. Using a pastry cutter , fork, or potato masher, coarsely mash berries.
  • Purée remaining berries with 4 tablespoons sugar in a food processor fitted with a steel blade.
  • Mix puréed berries with mashed berries along with orange liqueur.
  • Taste and adjust flavor, adding more sugar if necessary.
  • Let the berry sauce stand at room temperature to allow the flavors to blend for at least 30 minutes. The sauce can also be prepared ahead, covered, and refrigerated for up to 4 hours before serving.
  • Enjoy! Recipe Source: " The Perfect Recipe " by Pam Anderson (Houghton Mifflin) Reprinted with permission. As Executive Editor of Cook's Illustrated, Pam Anderson made a name for herself in the food world. She has since authored seven cookbooks, including "The Perfect Recipe," a cookbook dedicated to the everyday home cook. The cookbook has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 29 g, Fat 1 g, ServingSize 2 1/2 to 3 cups (serves up to 4), UnsaturatedFat 0 g

STRAWBERRY SAUCE



Strawberry Sauce image

Provided by Trish Hall

Categories     dessert

Time 5m

Yield About one and one-half cups

Number Of Ingredients 4

1 pint fresh strawberries
Juice of half a lemon
1/2 cup sugar
2 tablespoons kirschwasser or Grand Marnier

Steps:

  • Rinse and drain the strawberries. Pluck off and discard the stems. Put the strawberries into a food processor or blender and process thoroughly. Add the lemon juice and sugar. Blend.
  • Pour in the kirschwasser or Grand Marnier and blend. Serve over ice cream.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 39 grams

STRAWBERRIES & GRAND MARNIER



Strawberries & Grand Marnier image

Make and share this Strawberries & Grand Marnier recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups strawberries, washed,hulled,and cut in half or quarters
3 tablespoons Grand Marnier

Steps:

  • Mix strawberries and Grand Marnier in a small bowl.
  • It may be necessary to add sugar if the strawberries are not sweet enough.
  • Let the strawberries sit at room temperature for several hours.
  • Stir periodically.

STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER



Strawberries with Champagne and Grand Marnier image

Provided by Food Network

Number Of Ingredients 5

1 pint strawberries
1/2 orange, peeled and sectioned
1/3 cup confectioners' sugar
4 ounces champagne
2 ounces Grand Marnier

Steps:

  • Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

DEEP FRIED STRAWBERRIES WITH SAUCE SABAYON



Deep Fried Strawberries with Sauce Sabayon image

A specialty of the San Francisco Hilton

Provided by Food Network

Categories     dessert

Yield 4 portions

Number Of Ingredients 14

1 cup flour
1/4 teaspoon salt
1/4-ounce yeast
1 teaspoon superfine sugar
3/8 cup water
3/8 cup flat beer
1 tablespoon olive oil
12 large strawberries
4 tablespoons Grand Marnier
flour, to coat
1/2 stiffly beaten egg white
2 egg yolks
2 (1/2 egg shells) castor sugar
2 (1/2 egg shells) white wine

Steps:

  • For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.
  • Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
  • Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.

STRAWBERRY SHORTCAKE WITH GRAND MARNIER STRAWBERRY COMPOTE AND CHANTILLY CREAM



Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream image

Categories     Liqueur     Milk/Cream     Dessert     Bake     Strawberry     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 19

Biscuits
2 cups all-purpose flour
2 cups cake flour
1/2 cup sugar, plus more for sprinkling
2 tablespoons baking powder
Pinch (1/16 teaspoon) kosher salt
1/2 cup cold butter (1 stick), cut into chunks
1 cup well-shaken buttermilk
1/2 cup cream, plus more for brushing
Finely grated zest from one lemon
Grand Marnier Strawberry Compote
4 pints strawberries, stems removed and quartered
1/2 cup Grand Mariner
1/4 to 1/2 cup sugar
2 tablespoons fresh lemon juice
Pinch (1/16 teaspoon) kosher salt
Chantilly Cream
1 cup cold heavy cream
2 tablespoons confectioners' sugar

Steps:

  • Make Biscuits:
  • In large bowl, sift together all-purpose and cake flours, sugar, baking powder, and salt. Use pastry cutter or fork to blend in butter until mixture resembles coarse meal.
  • In medium bowl, whisk together buttermilk and cream, then whisk in lemon zest. Add liquid mixture to dry mixture, stirring with fork just until dough forms.
  • Turn dough out onto floured work surface and knead gently just until dough holds together, about 10 turns. Place dough on plate, cover with plastic wrap, and refrigerate until well chilled, at least 30 minutes.
  • Preheat oven to 400°F.
  • On floured work surface, pat out dough to 1/2-inch-thick round. Using 3-inch cutter, cut out biscuits. Transfer to ungreased baking sheet, brush lightly with cream, and sprinkle with sugar. Bake until golden brown, 15 to 18 minutes, then transfer to rack to cool.
  • Make Compote:
  • In large mixing bowl, combine strawberries, Grand Mariner, 1/4 cup sugar, lemon juice, and salt. Mix gently, taste, and add more sugar if needed. Let stand at room temperature until juices form, at least 30 minutes.
  • Make Chantilly Cream:
  • Chill medium mixing bowl and whisk in freezer for 10 minutes before beginning. In chilled bowl, whisk cream until it begins to foam and thicken. Add sugar and continue to whisk just until soft peaks form. Do not over-whip.
  • To Plate:
  • Cut biscuits in half horizontally and place each bottom half in wide bowl or on plate. Divide compote among bowls, spooning strawberries onto biscuit bottoms and pouring some juice into each bowl. Top each shortcake with Chantilly Cream and biscuit top.

EASY GRAND MARNIER SAUCE



Easy Grand Marnier Sauce image

This is an easy Grand Marnier sauce with strawberries. You can use this sauce for vanilla ice cream, sponge cake, pound cake or whatever kind of cake you like....

Provided by babygirl65

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1 cup water
2 tablespoons lemon juice
1/4 cup Grand Marnier
1 lb strawberry, hulled and halved

Steps:

  • Combine sugar, water and lemon juice in a saucepan.
  • Stir over medium heat until sugar is dissolved.
  • Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
  • Remove from heat, stir in Grand Marnier and strawberries.
  • Serve warm.
  • My favorite is with pound cake and vanilla ice cream.

STRAWBERRIES WITH GRAND MARNIER SAUCE



Strawberries with Grand Marnier Sauce image

From Excellent Courses, A Culinary Legacy of Ravenscroft, Ravenscroft School, Raleigh North Carolina

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 7

1 cup milk
1 cup heavy cram
1 ts. vanilla extract
4 egg yolks
1/2 cup sugar
1/4 cup grand marnier
1 quart strawberries

Steps:

  • 1. Heat milk, cream and vanilla in double boiler over simmering water until hot but not boiling.
  • 2. Whisk egg yolks and sugar in a bowl. Stir a small amount of the hot milk mixture into egg yolks; stir the egg yolks into the hot milk mixture gradually. Cook for 10 minutes or until sauce coats back of spoon. Do not allow to boil or the sauce will curdle. Remove from heat and then stir in liqueur.
  • 3. The sauce will continue to thicken as it cools. Cut strawberries into halves or slices. Spoon strawberries evenly into four wine goblets, martini glasses or dessert bowls. Drizzle sauce over strawberries. The sauce may be served warm or chilled. Serves 4

MACERATED STRAWBERRIES



Macerated Strawberries image

Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.

Provided by Martha Stewart

Number Of Ingredients 3

2 pints fresh strawberries
1/4 cup sugar
1/4 cup Grand Marnier

Steps:

  • Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.

Tips:

  • Use ripe, sweet strawberries. This will ensure that your sauce is flavorful and delicious.
  • Don't overcrowd the pan when cooking the strawberries. This will prevent them from steaming and becoming mushy.
  • Cook the strawberries over medium heat. This will help to prevent them from burning.
  • Add the Grand Marnier just before serving. This will help to preserve its flavor.
  • Serve the strawberries with whipped cream or ice cream. This will make a delicious and decadent dessert.

Conclusion:

This recipe for Strawberries with Grand Marnier Sauce is a simple and delicious way to enjoy fresh strawberries. The Grand Marnier sauce is a perfect complement to the sweet strawberries, and the combination of flavors is sure to please everyone. Whether you're serving this dish as a dessert or as a snack, it's sure to be a hit.

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