Best 4 Strawberries With Crisp Wontons Recipes

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Indulge in a delightful culinary experience with our irresistible Strawberries with Crisp Wontons recipe. This tantalizing dish combines the sweetness of fresh strawberries with the crispy perfection of wonton wrappers, resulting in a harmonious blend of flavors and textures. Our collection offers three variations to cater to your preferences, ensuring an extraordinary dessert or snacking experience.

The Classic Strawberries with Crisp Wontons recipe embodies simplicity and timeless flavors. Fresh strawberries are enveloped in a delicate wonton wrapper and fried until golden brown, creating a crispy exterior that contrasts beautifully with the juicy strawberry filling.

For those with a sweet tooth, the Chocolate-Dipped Strawberries with Crisp Wontons elevate the classic recipe with a rich chocolate coating. The combination of crispy wontons, sweet strawberries, and luscious chocolate creates an irresistible treat that will satisfy any craving.

Lastly, the Savory Strawberries with Crisp Wontons recipe adds a unique and unexpected twist to this classic dish. Fresh strawberries are paired with savory ingredients like goat cheese and arugula, all wrapped in a crispy wonton wrapper. This savory variation offers a delightful balance of flavors and textures, perfect for a light lunch or appetizer.

No matter your preference, our collection of Strawberries with Crisp Wontons recipes promises an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, don your apron, and embark on a culinary journey that will tantalize your taste buds and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

CRISP WONTONS WITH STRAWBERRY YOGURT



Crisp Wontons with Strawberry Yogurt image

Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 6

Number Of Ingredients 7

12 wonton wrappers
2 teaspoons butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
1/2 cup sliced strawberries
1/2 cup semisweet chocolate chips, if desired

Steps:

  • Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
  • To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
  • Melt chocolate chips, and drizzle over wontons.

Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g

STRAWBERRIES WITH CRISP WONTONS



Strawberries with Crisp Wontons image

Chinese five-spice powder is used in both sweet and savory dishes; it adds a subtle hint of spice to the whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

4 wonton wrappers
1 tablespoon unsalted butter, melted
2 tablespoons plus 1 teaspoon sugar
2 pints fresh strawberries, hulled
1 pint heavy cream
Pinch of five-spice powder or cinnamon and ground cloves

Steps:

  • Heat oven to 425 degrees. Brush both sides of wonton wrappers lightlywith melted butter. Spread 2 tablespoons sugar on a plate and pressskins into sugar to coat evenly on both sides. Place on a nonstickor buttered baking sheet. Bake for 4 to 5 minutes, or until wontonsbegin to turn golden brown. Turn and cook an additional 2 minutesor until evenly browned. Remove from baking sheet and let cool.
  • Slice the strawberries and toss with 1 teaspoon sugar. Whip thecream with five-spice powder or cinnamon and cloves.
  • Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.

STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED CREAM



Strawberry Wonton Cups with Orange Mascarpone Whipped Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 24 wonton cups

Number Of Ingredients 10

2 cups strawberries, hulled and chopped into 1/2-inch pieces
3 tablespoons orange juice, from 1/2 medium orange
1 tablespoon powdered sugar
Cooking spray
24 wontons wrappers
1 cup heavy whipping cream
1/2 cup mascarpone cheese, room temperature
3 tablespoons powdered sugar
1 teaspoons pure vanilla extract
Zest of 1 medium orange

Steps:

  • For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.
  • Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton. Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.
  • For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.
  • To assemble the cups: Drain the berries, reserving the macerating liquid. Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices. Drizzle with the reserved berry juices and serve.

CRISP WONTONS WITH STRAWBERRIES AND YOGURT



Crisp Wontons with Strawberries and Yogurt image

With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 7

12 wonton wrappers
1 tablespoon unsalted butter, melted
3 tablespoons sugar
1/4 cup whole natural almonds, finely chopped
1 cup plain 2 percent Greek yogurt
2 tablespoons honey
1 1/4 cups fresh strawberries (8 ounces), hulled and sliced

Steps:

  • Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.
  • Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.

Nutrition Facts : Calories 178 g, Fat 6 g, Fiber 2 g, Protein 6 g

Tips:

  • For the best results, use ripe, juicy strawberries. If your strawberries are not very sweet, you can add a little bit of sugar to the filling.
  • Make sure to drain the strawberries well before adding them to the filling. This will help to prevent the wontons from becoming soggy.
  • Be careful not to overfill the wontons. If they are too full, they will be difficult to seal and may burst open during frying.
  • Fry the wontons in hot oil until they are golden brown and crispy. This will take about 2-3 minutes per side.
  • Serve the wontons immediately with your favorite dipping sauce. They are also delicious when sprinkled with powdered sugar or cinnamon sugar.

Conclusion:

These strawberry wontons are a delicious and easy-to-make appetizer or dessert. They are perfect for any occasion, from casual gatherings to formal parties. With their crispy wonton wrappers and sweet strawberry filling, these wontons are sure to be a hit with everyone who tries them. So next time you are looking for a unique and delicious treat, give these strawberry wontons a try. You won't be disappointed!

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