Best 6 Strawberries With Balsamic Vinegar Recipes
**Indulge in a Symphony of Flavors: Strawberries with Balsamic Vinegar - A Culinary Masterpiece**
Embark on a culinary journey as we delve into the delectable combination of strawberries and balsamic vinegar, a match made in culinary heaven. This article presents a tantalizing collection of recipes that elevate this classic pairing to new heights. From the simplicity of fresh strawberries drizzled with balsamic vinegar to the elegance of balsamic-glazed strawberries adorning desserts, these recipes promise an explosion of flavors that will tantalize your taste buds. Discover how the sweet and juicy strawberries, complemented by the tangy and slightly sweet balsamic vinegar, create a harmonious balance that will leave you craving more. Whether you're seeking a refreshing summer treat, a sophisticated appetizer, or a sweet ending to a special meal, these recipes using strawberries with balsamic vinegar offer something for every palate and occasion. Prepare to be captivated by the vibrant colors, delightful aromas, and irresistible flavors that await you in this culinary exploration.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Toss the berries with 1/4 cup sugar and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and the mint if using, toss again, and serve.
STRAWBERRIES WITH BALSAMIC VINEGAR
Provided by Mark Bittman
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
STRAWBERRIES WITH BALSAMIC VINEGAR
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...
Provided by Pot Scrubber
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Hull the strawberries and cut them into quarters lengthwise.
- Place in a bowl and toss with the vinegar and sugar.
- Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
- Toss again before serving.
- (I like a little more vinegar sprinkled on before serving but do this to your own taste.
- I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a good quality balsamic vinegar. A cheaper vinegar will have a harsh flavor that will overpower the strawberries.
- Let the strawberries marinate in the vinegar for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the strawberries with a dollop of whipped cream or ice cream for a special treat.
Conclusion:
Strawberries with balsamic vinegar is a simple but delicious dish that is perfect for a summer dessert or snack. The sweet and tangy flavors of the strawberries and balsamic vinegar complement each other perfectly, and the dish is sure to please everyone at your table.
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