Best 6 Strawberries To Die For With Cointreau Sauce Recipes
Indulge in a symphony of flavors with our irresistible Strawberries to Die For with Cointreau Sauce. This delightful dessert combines the sweetness of perfectly ripe strawberries with the aromatic citrus notes of Cointreau, creating a tantalizing treat that will leave you craving for more. Whether you prefer a classic preparation or a modern twist, our collection of recipes offers something for every palate. From the simplicity of fresh strawberries drizzled with Cointreau sauce to the elegance of a layered trifle, each recipe showcases the versatility of this timeless combination. Prepare to embark on a culinary journey that will satisfy your sweet tooth and leave your taste buds dancing with joy.
Here are our top 6 tried and tested recipes!
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRIES TO DIE FOR - WITH COINTREAU SAUCE
Make and share this Strawberries to Die for - With Cointreau Sauce recipe from Food.com.
Provided by JoyfulCook
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
- Cut strawberries in half and sprinkle the Splenda.
- To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.
BERRIES WITH COINTREAU
This is a refreshing summer dessert our friend Margaret makes each Boxing Day. It is not exactly as Margaret makes it because I made this from memory, it was never written down, but it does taste the same. The first couple of times I made this I used custard powder as I didn't have arrowroot, it worked fine. Make whatever quantity you need and use fresh or frozen berries, it is flexible. The berries look lovely served in martini glasses with bowl on the table for guests to have seconds.
Provided by Ninna
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Hull and halve most of the strawberries, leaving some whole for decoration.
- Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.
- Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.
- Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.
- Taste now before chilling and adjust flavours, by adding more Cointreau and sweetener if necessary - I usually just add icing sugar instead of more honey.
- Cover with cling wrap and chill then serve with ice-cream or whipped cream.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 1.1, Carbohydrate 21.6, Fiber 2.6, Sugar 17.3, Protein 0.6
STRAWBERRIES WITH COINTREAU
This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.
Provided by Punky Julster
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
- In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
- Add orange zest; reduce heat and simmer for 10 minutes.
- Remove from heat and let syrup cool; stir in liqueur.
- Put berries in bowl.
- Add syrup and orange zest; set aside for 2 hours.
- Whip cream and sweeten to taste with powdered sugar.
- Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.
STRAWBERRIES IN COINTREAU
This is delicious and it makes quite a lot so if you stop at step 1 it makes a great dessert served in stemmed glassware with cream or ice-cream - although I did make this to top Classic Pavlova #174892.
Provided by Ninna
Categories Dessert
Time 20m
Yield 1 pavlova
Number Of Ingredients 5
Steps:
- Hull and halve strawberries, leaving about 8 whole for pavlova decoration, and put into a medium bowl; scoop passionfuit into bowl; add Cointreau to taste & sugar and chill for an hour or two.
- Before topping pavlova with strawberries and passionfruit, drain juice from the fruit, being careful not to lose any of the passionfruit pulp; taste and add more Cointreau and sugar if necessary.
- Thicken the juice with arrowroot over a low heat to make a pouring sauce, not too thick as it will thicken as it chills - amount of arrowroot needed depends on how much juice you have from the strawberries.
- After adding cream to pavlova, top with the strawberries, both sliced and whole (leave leaves on whole strawberries) and pour over the sauce.
Nutrition Facts : Calories 251.2, Fat 1.8, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 61.1, Fiber 13.8, Sugar 39.1, Protein 4.2
STRAWBERRIES IN COINTREAU
Make and share this Strawberries in Cointreau recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
- Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
- To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.
Tips:
- Choose the ripest, sweetest strawberries you can find. Look for berries that are deep red in color and have a plump, firm texture.
- Thoroughly wash and hull the strawberries before using them.
- Use a sharp knife to slice the strawberries. This will help to prevent them from bruising.
- If you don't have Cointreau, you can substitute another orange-flavored liqueur, such as Grand Marnier or triple sec.
- Be careful not to overcook the strawberries. They should be cooked just until they are warmed through and slightly softened.
- Serve the strawberries immediately after they are cooked. They are best enjoyed warm, but they can also be served chilled.
Conclusion:
This recipe for Strawberries to Die For with Cointreau Sauce is a delicious and easy dessert that is perfect for any occasion. The strawberries are cooked in a simple syrup made with Cointreau, sugar, and water, and then topped with a creamy whipped cream sauce. The result is a dish that is both sweet and tart, with a rich, velvety texture. Whether you serve it as a standalone dessert or as a topping for ice cream or cake, this recipe is sure to be a hit.
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