Best 7 Strawberries Romanoff Taste Just Like La Madeleine Copycat Recipes
Indulge in a timeless classic with our curated collection of Strawberries Romanoff recipes, inspired by the iconic dish served at La Madeleine. Embark on a culinary journey with these delightful variations, ranging from the traditional to the innovative.
Delight in the classic Strawberries Romanoff, where luscious strawberries are elegantly coated in a luscious, velvety sauce made with crème fraîche, Cointreau, sugar, and vanilla. Experience the symphony of flavors as the sweet and tart berries harmonize perfectly with the rich, creamy sauce.
For a decadent twist, try the Chocolate-Dipped Strawberries Romanoff, a delightful combination of chocolate and strawberries. Indulge in luscious strawberries enrobed in a rich chocolate ganache, then topped with a dollop of crème fraîche for an exquisite treat.
Craving a unique and refreshing take on this classic? Discover the Lemon-Scented Strawberries Romanoff, where bright lemon zest adds a burst of citrusy flavor to the creamy sauce. This vibrant variation offers a delightful balance of sweetness and tanginess.
If you seek a gluten-free option, explore the Almond Milk Strawberries Romanoff, crafted with almond milk instead of crème fraîche. This dairy-free version offers a creamy and flavorful alternative without compromising on taste.
For a touch of indulgence, prepare the Grand Marnier Strawberries Romanoff, where the classic sauce is infused with the exquisite orange liqueur, Grand Marnier. This sophisticated variation adds a layer of complexity and depth to the classic recipe.
Explore the world of Strawberries Romanoff with our diverse collection of recipes, offering a delightful treat for any occasion. Whether you prefer the traditional or crave innovative twists, these recipes will satisfy your sweet cravings and leave you longing for more.
LA MADELEINE STRAWBERRIES ROMANOFF
You can't beat fresh strawberries served with a wonderful brandy cream sauce.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Wash strawberries, and cut the tops off. Let strawberries drain.
- Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
- Place strawberries into glasses and spoon over the sauce.
- Makes 3 to 4 servings.
Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 59 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
COPYCAT LA MADELEINE'S STRAWBERRIES ROMANOFF
A classic sweet treat made from strawberries mixed with a sour cream, brandy, brown sugar sauce. We deviated a little in the presentation and used sliced strawberries along with a little whipped cream served in small parfait glasses.
Time 8m
Yield 2
Number Of Ingredients 4
Steps:
- Wash the strawberries and remove the hulls. Cut in halves or slices if the strawberries are large. In a bowl, stir together the sour cream, brown sugar, and brandy. Mix well and let stand at room temperature for 5 minutes. Place the strawberries in individual serving dishes like parfait bowls or balloon wine glasses. Top with the sour cream sauce. Serve immediately.
Nutrition Facts :
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
CLASSIC STRAWBERRIES ROMANOFF
Steps:
- Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRY ROMANOFF
Make and share this Strawberry Romanoff recipe from Food.com.
Provided by PSparx
Categories Strawberry
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 3 ingredients. Cover and chill 3 hours.
- Beat whipping cream until foamy; gradually add powdered sugar and almond extract, beating mixture until soft peaks form.
- Spoon berries into stemmed glasses, and top with whipped cream. Garnish, if desired with toasted almonds.
Nutrition Facts : Calories 366.7, Fat 22.4, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.2, Carbohydrate 41.8, Fiber 2.9, Sugar 35.8, Protein 2.2
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
- For the best results, use fresh, ripe strawberries. You can also use frozen strawberries, but thaw them and drain them before using.
- If you don't have any orange liqueur, you can substitute another type of liqueur, such as Grand Marnier or Cointreau.
- If you don't have any crème fraîche, you can make your own by stirring 1 tablespoon of lemon juice into 1 cup of heavy cream and letting it sit for 10 minutes.
- If you want to make the dish ahead of time, you can prepare the strawberries and sauce up to 2 days in advance. Just store them in the refrigerator until you're ready to serve.
- Strawberries Romanoff is a delicious and elegant dessert that is perfect for any occasion.
Strawberries Romanoff is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet strawberries, creamy sauce, and crunchy almonds is simply irresistible. Whether you're serving it for a special occasion or just a casual get-together, this dessert is sure to be a hit.
Here are some additional tips for making the best Strawberries Romanoff:
- Use the ripest, most flavorful strawberries you can find.
- Make sure the sauce is nice and thick. If it's too thin, it will be difficult to coat the strawberries.
- Don't skimp on the almonds. They add a delicious crunch and flavor to the dish.
- Serve the Strawberries Romanoff immediately after it's made. The strawberries will start to wilt if they sit for too long.
Enjoy!
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