Best 6 Strawberries Romanoff For The 90s Recipes

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Indulge in a delightful journey through the world of Strawberries Romanoff, a classic dessert that has captured hearts for generations. This iconic dish, often associated with sophisticated dinner parties and romantic evenings, combines the vibrant flavors of strawberries, tangy orange liqueur, and velvety whipped cream, creating an explosion of taste in every bite.

Allow us to take you on a culinary adventure with three enticing recipes that elevate the traditional Strawberries Romanoff to new heights. Each recipe offers a unique twist on this timeless dessert, ensuring that there's something to satisfy every palate. From the classic simplicity of the Original Strawberries Romanoff to the modern elegance of the Chocolate-Dipped Strawberries Romanoff and the refreshing zest of the Lemon-Scented Strawberries Romanoff, these variations promise an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC STRAWBERRIES ROMANOFF



Classic Strawberries Romanoff image

Provided by Food Network

Categories     dessert

Time 2h

Yield 2 servings

Number Of Ingredients 6

1 pint strawberries, rinsed, hulled, and halved
1 tablespoon sugar
Orange liqueur
1 teaspoon grated orange zest
1 to 2 tablespoons orange juice
Whipped cream sweetened with confectioners' sugar

Steps:

  • Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

STRAWBERRIES ROMANOFF FOR THE '90S



Strawberries Romanoff for the '90s image

Categories     Milk/Cream     Berry     Dessert     No-Cook     Strawberry     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 10-ounce package frozen raspberries in syrup, thawed
2 12-ounce baskets strawberries, hulled, quartered
5 tablespoons sugar
3 tablespoons Grand Marnier
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
1 quart vanilla ice cream, softened
1 cup chilled whipping cream

Steps:

  • Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
  • Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
  • Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Categories     Milk/Cream     Dessert     No-Cook     Quick & Easy     Strawberry     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 pound strawberries
1/4 cup Cointreau
3 tablespoons sugar
1/2 cup chilled heavy cream

Steps:

  • Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
  • Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
  • Serve berries with their juices and whipped cream.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Provided by Wayne Brachman

Categories     Liqueur     Milk/Cream     Mixer     Berry     Dairy     Fruit     Dessert     Freeze/Chill     No-Cook     Frozen Dessert     Strawberry     Summer     Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

  • 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
  • 2. Put the ice cream in the refrigerator to soften.
  • 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
  • 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT



Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

Steps:

  • Mix sour cream, brown sugar and Brandy in a bowl.
  • In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
  • Fold cream into sour cream mixture and blend well.
  • Serve with fresh strawberries.

Tips:

  • For the best results, use fresh, ripe strawberries. If you can't find fresh strawberries, frozen strawberries can also be used.
  • If you don't have Grand Marnier, you can substitute another orange-flavored liqueur, such as Cointreau or Triple Sec.
  • If you want a more intense orange flavor, add a few drops of orange extract to the whipped cream.
  • For a more elegant presentation, serve the Strawberries Romanoff in individual parfait glasses.

Conclusion:

Strawberries Romanoff is a classic dessert that is sure to impress your guests. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts and hostesses. The combination of sweet strawberries, creamy whipped cream, and orange-flavored liqueur is a delightful treat that is perfect for any occasion.

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