Best 6 Strawberries Romanoff Recipes
Indulge in the timeless elegance of Strawberries Romanoff, a classic dessert that combines the vibrant flavors of fresh strawberries, rich vanilla ice cream, and a decadent orange-flavored liqueur. This iconic dish has captivated taste buds for generations, and our collection of recipes offers a delightful array of variations to suit every palate.
From the traditional preparation that pairs perfectly with special occasions to a refreshing sorbet version ideal for warm summer days, our recipes provide step-by-step instructions to guide you in creating this delectable treat. Discover the secrets to achieving the perfect balance of sweetness and acidity, ensuring that each bite bursts with flavor.
Whether you prefer the simplicity of the original recipe or are intrigued by the unique twists that incorporate ingredients like champagne, Grand Marnier, or even a touch of black pepper, our recipes cater to your culinary curiosity. Impress your guests with a visually stunning presentation, garnished with fresh mint or a sprinkling of toasted almonds, and watch as this classic dessert becomes the star of your next gathering.
So, embark on a culinary journey with us and explore the delightful world of Strawberries Romanoff. With our carefully curated recipes, you'll have everything you need to create this timeless dessert that promises to leave a lasting impression on your taste buds.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
STRAWBERRIES ROMANOFF
Steps:
- 1: Rinse berries and trim stems with a paring knife, set aside. 2: Mix remaining ingredients and let stand for 2 to 3 minutes. 3: While waiting divide berries between 2 stemmed wine glass and top with the sauce made in step 2. Note: also good with other or a variety of in season berries and or fruits. Bananas work well too!
Tips:
- For the best flavor, use ripe, juicy strawberries.
- If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- If you don't have crème fraîche, you can substitute sour cream or plain yogurt.
- If you're serving the strawberries Romanoff immediately, you can skip the chilling step.
- Garnish the strawberries Romanoff with fresh mint or a sprinkle of powdered sugar before serving.
Conclusion:
Strawberries Romanoff is a classic dessert that is both elegant and delicious. It's perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a dessert that is both easy to make and delicious, give Strawberries Romanoff a try. You won't be disappointed.
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