Best 2 Strawberries Jubilee Recipes

Indulge your taste buds with the delectable delight of Strawberries Jubilee, a classic dessert that combines the vibrant flavors of fresh strawberries with a luscious sauce made from sugar, butter, and orange liqueur. This iconic dish, often served flambéed for a dramatic presentation, boasts a rich history dating back to the 1800s. While the traditional recipe remains a timeless favorite, modern variations offer exciting twists on this beloved dessert, such as the Strawberry Jubilee Parfait, a layered masterpiece of strawberries, whipped cream, and orange liqueur, and the Strawberry Jubilee Trifle, a stunning dessert trifle featuring layers of strawberries, cake, and a creamy orange custard. Whether you prefer the classic flambéed presentation or a creative modern interpretation, Strawberries Jubilee is a versatile dessert that promises to impress your guests with its elegant appearance and tantalizing taste.

Here are our top 2 tried and tested recipes!

STRAWBERRIES JUBILEE

Strawberries Jubilee image

The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..

Provided by Potluck

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 pints fresh strawberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons water
3 slices lemon peel, 3 thin strips
1 tablespoon Grand Marnier
2 tablespoons brandy
1 quart vanilla ice cream

Steps:

Wash berries.Drain on towel and set aside.
In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
Warm brandy.Ignite and pour over syrup.
When flames die,stir in 1 scoop of ice cream until melted.
Add berries.
Poach for 1 minute.Continually spooning sauce over berries.
Spoon remaining ice cream into dessert dishes.
Top with berries and sauce.
Serve at once. And enjoy -- .

Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2

BERRIES JUBILEE

Berries Jubilee image

This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted for the brandy. From Kathleen Desmond Stang and Melissa Monosoff Cooking Light, JUNE 2000. I tried it with Jacques Cardin, which is 80 proof, and didn't get a very dramatic flame. Still, it was worth it, this sauce is exquisite!

Provided by b. limon

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon orange rind, grated
1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking)
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
1/4 cup brandy
4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!)

Steps:

Combine first 3 ingredients in a large skillet.
Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
Cook 1 minute or until slightly thick.
Add berries; cook 3 minutes or until thoroughly heated.
Pour brandy into one side of skillet. Ignite brandy with a long match.
Let flames die down and spoon the berry sauce over ice cream.

Nutrition Facts : Calories 190.4, Fat 3.5, SaturatedFat 1.9, Cholesterol 17.8, Sodium 86.2, Carbohydrate 31.8, Fiber 2.5, Sugar 24.7, Protein 3.9

Tips:

Choose the ripest strawberries you can find. This will ensure that your Strawberries Jubilee is bursting with flavor.
Hull the strawberries before slicing them. This will help to prevent the hulls from getting stuck in your teeth.
Use a heavy-bottomed saucepan. This will help to prevent the strawberries from scorching.
Cook the strawberries over medium heat. This will help to prevent them from becoming too mushy.
Stir the strawberries frequently. This will help to prevent them from sticking to the bottom of the pan.
Add the sugar and lemon juice gradually. This will help to prevent the strawberries from becoming too sweet or tart.
Serve the Strawberries Jubilee immediately. This is when they are at their best.

Conclusion:

Strawberries Jubilee is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet strawberries, tart lemon, and rich butter makes this dish a true delight. Whether you are serving it as a simple dessert or as part of a more elaborate meal, Strawberries Jubilee is sure to impress your guests.