Best 4 Strawberries Jamaica Recipes
**Discover the Vibrant Flavors of Jamaica with Our Collection of Strawberry Recipes**
Embark on a culinary journey to the vibrant island of Jamaica, where juicy strawberries take center stage in a symphony of flavors. Our curated collection of strawberry recipes offers a tantalizing array of dishes, each capturing the essence of Jamaican cuisine. From the classic Strawberry Jam, perfect for spreading on warm toast or dolloping over pancakes, to the refreshing Strawberry Lemonade, bursting with zesty citrus notes, these recipes showcase the versatility of this beloved fruit. Strawberry lovers will delight in the luscious Strawberry Sorbet, a frozen treat that embodies the island's tropical vibes, while the Strawberry Salsa, brimming with Caribbean spices, adds a vibrant touch to grilled meats and fish. And for a sweet and tangy twist, try our Strawberry Chicken Stir-Fry, where juicy strawberries mingle with tender chicken in a flavorful sauce. Whether you're seeking a refreshing drink, a delectable dessert, or a savory main course, our strawberry recipes will transport your taste buds to the heart of Jamaica.
SHARON'S JAMAICAN FRUIT CAKE
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!
Provided by Sharon
Categories World Cuisine Recipes Latin American Caribbean
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
- Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g
STRAWBERRY-JAMAICA AGUA FRESCA
Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.
Provided by Mitzimom
Categories Beverages
Time 3h
Yield 2 Quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
- Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
- Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
- Taste and adjust with more water or sugar to your taste.
- Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES JAMAICA
Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.
Provided by LonghornMama
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, brown sugar, sour cream and Grand Marnier; mix well and chill.
- Serve as a dip with strawberries or as a dessert.
Tips:
- Use ripe, fresh strawberries: The quality of your strawberries will make a big difference in the flavor of your drink. Choose berries that are red, plump, and juicy.
- Chill your ingredients: Chilling your strawberries, hibiscus tea, and lime juice before making the drink will help it stay cold and refreshing.
- Use a blender: A blender is the best way to get a smooth, consistent drink. If you don't have a blender, you can mash the strawberries by hand, but it will take a bit more time and effort.
- Adjust the sweetness to your taste: The amount of sugar or honey you add to the drink is up to you. Start with a small amount and add more to taste.
- Garnish with fresh mint or strawberries: A garnish will add a pop of color and flavor to your drink.
Conclusion:
Strawberry Jamaica is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy alternative to soda or a fun and festive drink for a party, Strawberry Jamaica is a great choice. So next time you are looking for a refreshing drink, give Strawberry Jamaica a try!
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