Best 5 Strawberries In The Snow Recipes
Indulge in a culinary adventure with our delightful collection of strawberry-inspired recipes. From classic cakes and pies to refreshing drinks and salads, this article offers a variety of dishes that showcase the vibrant flavors of strawberries.
For those with a sweet tooth, embark on a baking journey with our tantalizing strawberry cake. This classic dessert features layers of fluffy sponge cake, creamy strawberry frosting, and fresh strawberries that burst with flavor in every bite. If pies are more your style, try our delectable strawberry pie, made with a flaky crust, a sweet and tangy strawberry filling, and a golden brown lattice top.
If you're craving something lighter, our refreshing strawberry salad is a perfect choice. With a mix of crisp greens, juicy strawberries, crumbled goat cheese, and a balsamic vinaigrette, this salad offers a delightful balance of flavors and textures. For a thirst-quenching treat, whip up a glass of our refreshing strawberry lemonade. This simple yet delicious drink is made with fresh strawberries, lemon juice, and a hint of sweetness, perfect for a hot summer day.
Elevate your breakfast routine with our strawberry pancakes, featuring fluffy pancakes topped with a luscious strawberry sauce. And for a unique twist on a classic, try our strawberry shortcake bites, made with layers of biscuit, whipped cream, and fresh strawberries.
For a touch of elegance, indulge in our strawberry mousse, a light and airy dessert with a creamy strawberry filling and a delicate chocolate crust. And if you're looking for a fun and interactive treat, our strawberry kabobs are sure to be a hit. Made with fresh strawberries, marshmallows, and pretzels, these kabobs are a colorful and delicious snack that kids and adults alike will love.
STRAWBERRIES IN SNOW
This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.
Provided by Sascha
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whip cream and set aside.
- Then beat egg whites until they form soft peaks.
- Add egg whites to whipped cream and whisk together.
- Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
- Clean strawberries and place into bowl.
- Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
- Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.
Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9
STRAWBERRIES IN THE SNOW TRIFLE
This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.
Provided by Megans Mommy
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, sugar and cornstarch in a pan.
- bring to a boil over medium high heat and boil for one minute.
- remove from the heat and add the gelatin powder.
- Stir until blended.
- Allow the mixture to cool.
- Slice the berries, add to the jello mixture.
- In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
- In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
- Add 1/3 of the berries mixture to the bowl.
- Continue to layer until all the ingredients are used, ending with a layer of berries.
- Top with remaining cool whip.
- Chill for at least 2 hours.
- Best if eaten the same day, if it sits overnight, it will be too soggy.
Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5
STRAWBERRIES IN THE SNOW
This is a recipe given to me by one of my sister-in-laws.
Provided by Wanda Vance @WandaDTV
Categories Cakes
Number Of Ingredients 6
Steps:
- Pull apart angel food cake into chunks and layer in 9x13 pan
- In a bowl mix together the pudding mix and milk. Add the softened bowl of cool whip- stir well. Pour this on top of the angel food cake.
- Wash strawberries and cut top and bottom off. Then cut in 1/2 and slice . Put in a bowl with the strawberry glaze and mix well.
- Pour this over top of the cake and pudding mix. Spread over evenly. Chill till served.
STRAWBERRIES IN THE SNOW
This is a favorite of my pastors- It is light and low in sugar but delicious!
Provided by Wanda Vance
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
- 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
- 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
- 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
- 5. Combine the glaze and the strawberries.
- 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.
STRAWBERRIES-IN-THE-SNOW
Steps:
- 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.
Tips:
- Choose the right strawberries: Select ripe, sweet, and firm strawberries for the best flavor and texture.
- Prepare the strawberries properly: Hull the strawberries and cut them into even-sized pieces. This will ensure that they cook evenly.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the dish. Avoid using bottled lemon juice, as it can have a bitter taste.
- Don't overcook the strawberries: Strawberries should be cooked until they are just softened and still hold their shape. Overcooking will make them mushy.
- Serve immediately: Strawberries in the Snow is best served immediately after it is made. The strawberries will start to lose their鮮度flavor and texture if they are allowed to sit for too long.
Conclusion:
Strawberries in the Snow is a classic dessert that is perfect for any occasion. It is simple to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it. Whether you are serving it as a special treat or as a refreshing summer dessert, Strawberries in the Snow is sure to be a hit. So grab some fresh strawberries and give this recipe a try today!
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