Best 2 Strawberries In Sambuca Recipes

Indulge in a symphony of flavors with our exquisite collection of strawberry and sambuca recipes. Embark on a culinary journey that tantalizes your taste buds with unique and delectable creations. From the classic Strawberries in Sambuca, an iconic Italian dessert that marries the sweetness of strawberries with the alluring anise flavor of sambuca, to the refreshing Strawberry Sambuca Sorbet, a frozen delight that captures the essence of summer.

Uncover the secrets of the Strawberry Sambuca Martini, a sophisticated cocktail that blends vodka, sambuca, and fresh strawberries, resulting in a vibrant and aromatic libation. For those with a sweet tooth, the Strawberry Sambuca Cake is an absolute delight, featuring layers of moist sponge cake infused with sambuca and topped with a luscious strawberry frosting. And if you seek a quick and easy treat, the Strawberry Sambuca Jam is a delightful spread that pairs perfectly with toast, scones, or even ice cream.

Let's cook with our recipes!

STRAWBERRIES AND SAMBUCA CREAM

Strawberries and Sambuca Cream image

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

4 ounces mascarpone
2 teaspoons honey
2 teaspoons sambuca
1 pint strawberries

Steps:

In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.

SAMBUCA CAKE WITH STRAWBERRIES, WHIPPED CREAM AND SHAVED CHOCOLATE

Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 prepared pound cake, from bakery section or frozen foods, defrosted
3 ounces sambuca, or other anise liqueur
1/2 pint strawberries, halved or sliced
2 teaspoons sugar plus 2 tablespoons
1 pint whipping cream
Chocolate syrup, for drizzling
1 bar good quality dark bittersweet chocolate

Steps:

Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.

Tips:

Choose ripe, juicy strawberries for the best flavor.
Use a good quality sambuca liqueur for the best results.
If you don't have sambuca, you can substitute another anise-flavored liqueur, such as anisette or Pernod.
You can also add a splash of lemon juice or orange juice to the strawberries for a brighter flavor.
If you are serving the strawberries as a dessert, you can top them with whipped cream, ice cream, or a drizzle of honey.

Conclusion:

Strawberries in sambuca is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries and anise-flavored liqueur is simply irresistible. Whether you are serving it as a simple snack or as a fancy dessert, this dish is sure to impress your guests.