Best 4 Strawberries In Liqueur Recipes
Embark on a culinary journey with our exquisite collection of strawberry liqueur recipes, a delightful fusion of sweet and tangy flavors. These recipes transform fresh, juicy strawberries into a luscious liqueur, perfect for sipping on its own, adding a splash of flavor to cocktails, or drizzling over desserts. From the classic Strawberry Liqueur, bursting with vibrant strawberry essence, to the unique Strawberry-Rhubarb Liqueur, which combines the tartness of rhubarb with sweet strawberries, this collection offers a range of flavors to tantalize your taste buds. For those who prefer a creamy indulgence, the Strawberry Cream Liqueur offers a velvety texture and a rich strawberry flavor, while the Strawberry-Vanilla Liqueur adds a touch of aromatic vanilla to the mix. And for a truly special occasion, the Strawberry-Champagne Liqueur combines the elegance of champagne with the vibrant flavors of strawberries, creating a sparkling and festive treat. Each recipe provides step-by-step instructions, ensuring you can easily craft these delightful liqueurs at home. So, gather your ingredients, prepare your bottles, and get ready to indulge in the sweet and tangy symphony of strawberries in liqueur.
Let's cook with our recipes!
STRAWBERRY LIQUEUR
This is being posted for the great strawberry recipe swap and for Rita who I know will perk up her ears when she sees it! I havent tried it and am not much of a liqueur person but the recipe says that it is a vivid red cordial with the fresh taste of strawberries.
Provided by LAURIE
Categories Beverages
Time P1m8DT1h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Wash and stem the berries.
- In a bowl crush the berries and sugar together.
- Let stand for 1 hour.
- Transfer mixture to a clean 2 qt container.
- Add vodka, water, lemon juice, and zests.
- Cover and let stand in a cool dark place for 2 days, shaking several times each day.
- Press the mixture through a fine mesh sieve, discard solids.
- Transfer the liqueur to a clean container.
- Cover and let stand for 1 week.
- Filter into a decorative bottle with a tight fitting lid.
- Age for at least 1 month before serving.
Nutrition Facts : Calories 2330.3, Fat 1.3, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 334.1, Fiber 9, Sugar 320.7, Protein 3
STRAWBERRIES IN LIQUEUR
Categories Sauce Liqueur Dessert Strawberry Brandy Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in medium bowl. Let stand at room temperature 2 hours or refrigerate up to 4 hours.
AMARETTO STRAWBERRIES
These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.
Provided by Dine Dish
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur overnight. Serve over ice cream and sprinkle with slivered almonds.
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose the right strawberries: Look for ripe, firm, and fragrant strawberries. Avoid berries with bruises or soft spots.
- Prepare the strawberries properly: Hull the strawberries and cut them in half or quarters, depending on their size.
- Use a good quality liqueur: Choose a liqueur that you enjoy the taste of and that will complement the strawberries. Some popular options include Cointreau, Grand Marnier, and Chambord.
- Sweeten the liqueur to taste: If you find that the liqueur is too tart, you can add a little bit of sugar or simple syrup to taste.
- Let the strawberries macerate in the liqueur: This will allow the strawberries to absorb the flavor of the liqueur and become more flavorful.
- Serve the strawberries chilled: For a refreshing summer treat, serve the strawberries chilled.
Conclusion:
Strawberries in liqueur is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both elegant and delicious. Whether you are serving it as a special treat or as part of a larger meal, strawberries in liqueur is sure to impress your guests.
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