Best 4 Strawberries In Lemon Lavender Syrup Recipes
Indulge in a symphony of flavors with our tantalizing selection of strawberry recipes, each infused with the refreshing essence of lemon and lavender. Embark on a culinary journey that begins with our crown jewel: Strawberries in Lemon-Lavender Syrup. Dive into a vibrant harmony of sweet strawberries, zesty lemon, and aromatic lavender, all delicately enveloped in a luscious syrup. This delightful treat is a symphony of textures and flavors, perfect for any occasion.
Venture further into our culinary haven and discover our delectable Strawberry-Lavender Jam, an exquisite spread that captures the essence of summer. Spread it on your morning toast, dollop it over pancakes, or savor it as a luxurious filling for pastries. For a refreshing twist, try our Strawberry-Lavender Lemonade, a thirst-quenching beverage that bursts with natural goodness. And if you're craving a sweet and tangy treat, our Strawberry-Lavender Sorbet will tantalize your taste buds with its smooth and icy texture.
Our culinary adventure continues with Strawberry-Lavender Muffins, a delightful fusion of sweet strawberries, fragrant lavender, and fluffy muffin batter. These muffins are perfect for breakfast, brunch, or as an afternoon snack. And for a special occasion, our Strawberry-Lavender Cake is a showstopper. Layers of moist cake, luscious frosting, and a sprinkling of lavender create a dessert that is both visually stunning and incredibly delicious.
Embark on this culinary adventure and let the vibrant flavors of strawberries, lemon, and lavender dance on your palate. From the tantalizing syrup to the luscious jam, the refreshing lemonade to the delectable sorbet, and the irresistible muffins and cake, each recipe is a testament to the magic of these culinary muses.
STRAWBERRIES IN LEMON-LAVENDER SYRUP
This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!
Provided by Sharon123
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain strawberries. Hull and cut into halves or quarters into a big bowl and set aside.
- In a small saucepan over low heat, combine water, lemon juice, sugar and lavender and simmer, stirring occasionally, for about 3 minutes or until sugar is dissolved and lavender is infused. Remove from heat and strain the syrup, discarding the blossoms.
- Pour the strained syrup over the strawberries and toss gently to mix. Serve berries and syrup right away in nice glass bowls or stemmed glasses. Garnish with whipped cream, if desired.
- You can prepare the syrup in advance and let it cool. Toss with berries just before serving. Enjoy!
- Makes 4 servings.
STRAWBERRY LAVENDER SORBET
Steps:
- Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
- Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.
STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP
Categories Fruit Herb Breakfast Brunch Dessert No-Cook Quick & Easy Strawberry Lemon Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
- Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
- Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
- *Available at natural foods stores and some farmers' markets.
STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP
Bon Appetit, April 2005 edition. You can prepare the berries and the syrup ahead of time but toss together at the last minute. This too is a dish that we served for our Brunch for the adminstration.
Provided by Manami
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.).
- Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes.
- Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.).
- Place berries in large bowl.
- Pour warm syrup over berries; stir to coat.
- Divide berries and syrup among 8 bowls.
- Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 0.5, Sodium 2.2, Carbohydrate 38.3, Fiber 3.5, Sugar 33.1, Protein 1.2
Tips:
- Use ripe, in-season strawberries. This will ensure the best flavor and texture.
- Choose a good quality lemon juice. Freshly squeezed is best, but a good quality store-bought lemon juice will work as well.
- Use fresh lavender flowers. You can find these at most farmers markets or specialty grocery stores.
- Don't overcook the strawberries. They should be cooked until they are just softened, but still hold their shape.
- Let the syrup cool completely before using it. This will help to develop the flavor.
Conclusion:
This strawberry syrup is a delicious and versatile way to enjoy the flavors of summer. It can be used on pancakes, waffles, French toast, ice cream, or yogurt. It can also be used in cocktails or mocktails. No matter how you choose to use it, this syrup is sure to please everyone.
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