Best 2 Strawberries Cream Popcorn Recipes
Indulge in a delightful culinary escapade with our tantalizing Strawberries and Cream Popcorn, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This extraordinary popcorn recipe collection features three captivating variations: the classic Strawberries and Cream Popcorn, the decadent Strawberries and Cream Caramel Corn, and the refreshing Strawberries and Cream Popcorn Balls. Each recipe offers a unique taste experience, promising an explosion of flavors in every bite. Embark on this delectable journey and discover the perfect treat to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY POPCORN
I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar make a pretty-in-pink coating that would be perfect for wedding or baby showers. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside., In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts :
STRAWBERRIES & CREAM POPCORN RECIPE - (4.3/5)
Provided by á-11624
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor. Frozen strawberries may be substituted, but fresh strawberries are preferred.
- Use heavy cream. This will give the popcorn a rich, creamy flavor. Milk may be substituted, but the popcorn will be less creamy.
- Don't overcrowd the popcorn. This will prevent it from popping evenly. Use a large pot or Dutch oven to ensure that the popcorn has plenty of room to pop.
- Be patient. Popping popcorn takes time. Don't rush the process or you will end up with burnt popcorn.
- Use a candy thermometer to measure the temperature of the sugar mixture. This will ensure that the mixture reaches the correct temperature and that the popcorn is coated evenly.
- Work quickly when coating the popcorn with the sugar mixture. The mixture will harden quickly, so it is important to work quickly to ensure that all of the popcorn is coated evenly.
- Let the popcorn cool completely before storing it. This will help to prevent the popcorn from becoming sticky.
Conclusion:
Strawberries and cream popcorn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to be a hit with everyone. So next time you are looking for a fun and festive treat, give strawberries and cream popcorn a try. You won't be disappointed!
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