Best 2 Strawberries Cream French Toast Bake Recipe By Tasty Recipes

Indulge in a delightful culinary experience with our irresistible Strawberries and Cream French Toast Bake, a harmonious blend of sweet strawberries, creamy custard, and fluffy French toast. This tantalizing dish, perfect for breakfast, brunch, or a special occasion, promises to delight your taste buds with every bite.

Discover the art of creating this delectable masterpiece with our comprehensive recipe, featuring step-by-step instructions and a list of easily accessible ingredients. We guide you through every stage, from preparing the luscious berry mixture to crafting the creamy custard and assembling the French toast layers.

Along with the main recipe, we present a collection of enticing variations to cater to diverse preferences. Elevate your French toast bake with a decadent chocolate ganache or a zesty lemon glaze. Treat your sweet tooth to a caramelized banana topping or a sprinkle of powdered sugar.

Whether you prefer a classic French toast bake or desire a unique twist, our article has something for every palate. Embark on a culinary journey and create a dish that will leave your loved ones craving for more.

Let's cook with our recipes!

STRAWBERRY FRENCH TOAST BAKE RECIPE BY TASTY

Strawberry French Toast Bake Recipe by Tasty image

Here's what you need: biscuits, strawberry, strawberry, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, whipped cream

Provided by Mercedes Sandoval

Categories Breakfast

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 biscuits, or 1 can biscuit dough
1 cup strawberry, quartered
2 cups strawberry, finely diced
½ cup sugar
2 eggs
½ cup milk
½ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
whipped cream

Steps:

Preheat oven 350˚F (180˚C).
Slice each biscuit into 8 pieces and place in a greased baking dish.
In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
Combine egg mixture ingredients in a large bowl until well-incorporated.
Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
Top with strawberry filling and the fresh quartered strawberries.
Bake for 40-50 minutes, or until golden brown.
Slice and serve with whipped cream.
Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, Sugar 30 grams

BAKED STRAWBERRIES AND CREAM FRENCH TOAST

Baked Strawberries and Cream French Toast image

The most impressive make-ahead breakfast! So easy with 15min prep. Just pop it right in the oven before serving!

Provided by Chungah Rhee

Categories breakfast

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
1 pound strawberries, diced and divided
12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 tablespoon confectioners' sugar

Steps:

Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the strawberries in an even layer. Top with remaining bread cubes to completely cover the filling. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes. Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm. Serve immediately, sprinkled with remaining strawberries and confectioners' sugar, if desired.

Tips:

Use fresh strawberries: Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Slice the strawberries thinly: This will help them cook evenly in the French toast bake.
Use a good quality bread: A thick, sturdy bread will hold up well in the French toast bake. Look for a bread that is at least 1 inch thick.
Don't overmix the batter: Overmixing the batter will make the French toast tough. Mix just until the ingredients are combined.
Bake the French toast bake until it is golden brown: This will ensure that it is cooked through and has a slightly crunchy top.
Serve the French toast bake immediately: French toast bake is best served warm and fresh out of the oven. You can top it with additional powdered sugar, maple syrup, or fresh berries.

Conclusion:

Strawberries and cream French toast bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its sweet and creamy flavor, this French toast bake is sure to be a hit with everyone who tries it. So next time you are looking for a new breakfast or brunch recipe, give this strawberries and cream French toast bake a try.