Best 6 Strawberries Cream Bruschetta Recipes
Tantalize your taste buds with a culinary journey through the flavors of summer with our tantalizing Strawberries and Cream Bruschetta recipe. This delightful appetizer or dessert combines the vibrant sweetness of fresh strawberries with the rich creaminess of mascarpone cheese, all atop a crispy toasted baguette. Indulge in a symphony of textures and flavors as the crunch of the bread contrasts with the velvety mascarpone and the juicy burst of strawberries.
But that's not all! This article offers a treasure trove of additional recipes to satisfy your sweet cravings. Discover the decadent Chocolate Bruschetta, where rich chocolate ganache meets fresh berries and a crispy bread base. Dive into the refreshing Lemon Blueberry Bruschetta, a delightful blend of sweet blueberries, zesty lemon curd, and a hint of mint. And for a tropical twist, the Mango Coconut Bruschetta awaits, offering a vibrant fusion of sweet mangoes, creamy coconut, and a sprinkling of toasted coconut flakes.
Each recipe is a culinary masterpiece, carefully crafted to tantalize your senses and leave you craving more. With step-by-step instructions and a detailed ingredient list, these recipes are accessible to both novice and experienced home cooks alike. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to a world of sweet sensations.
STRAWBERRIES & CREAM BRUSCHETTA
Time 20m
Number Of Ingredients 6
Steps:
- Slice baguette into bite size rounds. Butter each round then sprinkle with cinnamon sugar. Put pan in oven and turn oven on to broil. WATCH CLOSELY as you just want the butter to melt and a hint of golden sides. Remove from oven and set aside. Mix cream cheese until smooth and creamy. Spread over each baguette round. In a small bowl combine strawberries and powdered sugar. Scoop strawberries on top of baguette rounds and devour!
STRAWBERRY AND CREAM BRUSCHETTA
This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
STRAWBERRY BRUSCHETTA
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
STRAWBERRY BRUSCHETTA
This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
- Stir together cream cheese and honey; spread on one side of each bread slice.
- Arrange strawberry slices on the cheese.
- Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
- Serve with a few whole berries to decorate the tray.
Nutrition Facts : Calories 75.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 10.4, Sodium 80.2, Carbohydrate 9.8, Fiber 0.5, Sugar 3.6, Protein 1.8
Tips:
- Choose ripe, juicy strawberries for the best flavor.
- If you don't have a kitchen torch, you can caramelize the sugar by placing the bruschetta under a broiler for a few minutes.
- For a more decadent dessert, use mascarpone cheese or whipped cream instead of cream cheese.
- Add a sprinkle of fresh mint or basil for a refreshing touch.
- Serve the bruschetta warm or at room temperature.
Conclusion:
Strawberries and cream bruschetta is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, caramelized topping, and fresh strawberry flavor, this bruschetta is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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