Best 4 Strawberries And Cream Trifle Recipes
Indulge in a delightful symphony of flavors with our tantalizing Strawberries and Cream Trifle. Featuring layers of luscious strawberries, creamy custard, and airy sponge cake, this classic English dessert is a feast for the senses. Each bite is a harmonious blend of sweet and tangy, soft and crunchy, creamy and fluffy. Perfect for special occasions or as a delightful afternoon treat, our Strawberries and Cream Trifle is sure to impress your taste buds and leave you craving for more. With our easy-to-follow recipes, you can create this iconic dessert in your own kitchen and relish the joy of homemade goodness.
**Recipes Included:**
1. **Classic Strawberries and Cream Trifle:** Experience the timeless delight of a traditional Strawberries and Cream Trifle, featuring layers of homemade sponge cake, creamy custard, and fresh strawberries.
2. **No-Bake Strawberries and Cream Trifle:** Craving a hassle-free treat? This no-bake version uses store-bought pound cake and instant pudding mix, making it a quick and effortless dessert option.
3. **Chocolate Strawberries and Cream Trifle:** Indulge in a decadent twist on the classic trifle with the addition of rich chocolate layers. This recipe combines the flavors of strawberries, cream, and chocolate for an irresistible dessert experience.
4. **Summer Berry Trifle:** Elevate your trifle game with a vibrant medley of summer berries. This recipe showcases a delightful combination of strawberries, blueberries, raspberries, and blackberries, creating a colorful and flavorful dessert.
5. **Individual Strawberries and Cream Trifles:** Cater to individual preferences with these charming individual trifles. Each serving is a miniature masterpiece, perfect for parties, potlucks, or as a special treat for loved ones.
STRAWBERRIES AND CREAM TRIFLE
Very quick easy dessert!
Provided by Michellelauren
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
- Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 50.8 g, Cholesterol 33.5 mg, Fat 17.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 12.3 g, Sodium 321.4 mg, Sugar 31.7 g
STRAWBERRIES AND CREAM TRIFLE
Steps:
- 1. WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
- 2. STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
- 3. REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.
STRAWBERRIES AND CREAM TRIFLE
Strawberries and cream trifle is a lovely traditional English spring or summertime dessert of luscious fresh strawberries nestled amongst layers of sponge cake, sherry laced preserves, and fresh whipped cream arranged in a pretty glass trifle dish. If desired, add a layer of freshly prepared custard sauce recipe #286831. Delicious! A beautiful addition to the dessert table, or for a ladies luncheon or Afternoon Tea.
Provided by BecR2400
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a chilled bowl with chilled beaters, whip the cream until thickened. Beat in the sugar and the vanilla, continue beating until stiff peaks form. Do not over beat.
- In a large bowl, stir together the strawberry preserves with the sherry or brandy, stirring well to combine; gently stir in the strawberries.
- In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using).
- Top with whipped cream and decorate with several of the choicest berries.
- Serve immediately, or cover and chill until serving time. Best if eaten the same day.
A MERE TRIFLE! STRAWBERRIES AND CLOTTED CREAM TRIFLE
Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead. Madeira is used in place of sherry in this trifle, which gives a mellow flavour to the trifle. This is a recipe that my mum sent to me, from a cutting in a British magazine promoting Devon and Cornwall in the West Country - home of the Cream Tea! If you wish to serve this to children or non-drinkers, substitute the Madeira with fruit juice of your choice. In the summer scatter some pink rose petals over the top for the ultimate and romantic finish! (Prep time includes the chilling and soaking time.)
Provided by French Tart
Categories Dessert
Time 2h
Yield 1 Trifle, 6 serving(s)
Number Of Ingredients 10
Steps:
- First of all cut the trifle sponges in half lengthways or cut the sponge cake into slices, spread each half or slice with strawberry jam, then re-form them and cut each one into 3 little sandwiches. Now arrange them in a 3 pint (1.75 litre) trifle bowl. Then make a few stabs in the sponges and sprinkle the Madeira carefully and evenly over them, then leave it all aside for half an hour so it can soak inches
- After that, sprinkle half the strawberries over the top of the trifle sponges, pushing some down in amongst them. Then put the rest into a Mini Chopper or food processor along with the sugar, whiz to a purée then drizzle the purée over the strawberries.
- Meanwhile, empty the custard into a jug, split the vanilla pod lengthways and, using a teaspoon, scrape the seeds into the custard and mix together.
- Spoon the custard evenly over the top of the strawberries, then dollop the clotted cream over the custard (or whipped cream) smoothing it with the back of a knife and lastly sprinkle with toasted flaked almonds and scatter with rose petals if using.
- Now you need to cover the dish with clingfilm and make sure it is well chilled before serving, up to two hours is ideal.
Tips:
- To make the trifle extra special, use fresh, ripe strawberries.
- If you don't have time to make homemade custard, you can use a good quality store-bought custard.
- For a boozy trifle, add a splash of your favorite liqueur to the custard or whipped cream.
- To make the trifle more visually appealing, use different colors of berries and fruits.
- For a gluten-free trifle, use gluten-free ladyfingers or sponge cake.
Conclusion:
This strawberries and cream trifle is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of fresh strawberries, creamy custard, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
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