Best 2 Strawberries And Cream Poke Cake Recipes
Indulge in a delightful culinary journey with our collection of delectable strawberry and cream poke cake recipes. These exquisite cakes are a symphony of flavors and textures, combining the vibrant sweetness of strawberries with the light and creamy richness of whipped cream. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable experience for every palate.
Dive into the classic Strawberry and Cream Poke Cake, a timeless favorite that captivates with its simplicity and irresistible charm. Discover the magic of the Strawberry Pretzel Poke Cake, where a crunchy pretzel crust adds a delightful textural contrast to the velvety smooth filling. Experience the burst of citrusy freshness with the Lemon Strawberry Poke Cake, a delightful combination of tangy lemon and sweet strawberries.
For a decadent treat, try the Chocolate Strawberry Poke Cake, where layers of chocolate cake and strawberry filling come together in perfect harmony. If you prefer a lighter option, the Angel Food Strawberry Poke Cake is an airy and ethereal delight, perfect for those seeking a guilt-free indulgence. And for a touch of elegance, the Strawberry Champagne Poke Cake adds a touch of sophistication with its sparkling champagne glaze.
Whether you're a seasoned baker or a novice in the kitchen, these strawberry and cream poke cake recipes are sure to impress. With easy-to-follow instructions and a variety of flavors to choose from, you'll find the perfect recipe to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
STRAWBERRIES AND CREAM BAILEYS® POKE CAKE
I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
- Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
- Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
- Serve poke cake with whipped cream topping and sliced strawberries.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 63 g, Cholesterol 92.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 168.1 mg, Sugar 52.5 g
STRAWBERRIES AND CREAM POKE CAKE
White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
- Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 29 g, TransFat 0 g
Tips and Conclusion
Baking a delectable Strawberries and Cream Poke Cake requires careful attention to detail and a few helpful tips. Tips:- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor. Cut them into even-sized pieces to ensure even distribution throughout the cake.
- Cake Mix Preparation: Follow the instructions on the cake mix box for preparing the batter. Use the correct amount of ingredients and mix until well combined to avoid lumps.
- Poke Holes: After baking the cake, use a fork or skewer to poke holes all over the top. This allows the condensed milk mixture to soak into the cake, creating a moist and flavorful dessert.
- Condensed Milk Mixture: Combine sweetened condensed milk, evaporated milk, and vanilla extract in a bowl. Stir until smooth and creamy. Pour the mixture evenly over the poked holes, allowing it to soak in completely.
- Refrigeration: Refrigerate the cake for at least 2 hours, or overnight, to allow the flavors to meld and the cake to set properly. This step enhances the overall taste and texture of the cake.
- Whipped Cream and Strawberries: Before serving, top the chilled cake with whipped cream and sliced strawberries. Garnish with additional berries and mint leaves for a visually appealing presentation.
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