Best 3 Strawberries And Cream Pancakes Recipes
Indulge in a delightful culinary experience with our tantalizing strawberry and cream pancakes, a harmonious blend of sweet and tangy flavors that will awaken your taste buds. These fluffy pancakes are adorned with fresh strawberries, whipped cream, and a drizzle of maple syrup, creating a symphony of textures and flavors that will leave you craving for more. Accompanying this classic recipe are two enticing variations: the strawberry cream cheese pancakes, a luscious combination of cream cheese and strawberry filling wrapped within each golden-brown pancake, and the strawberry banana pancakes, a tropical twist featuring ripe bananas and sweet strawberries. Whether you prefer the timeless charm of the original, the decadent richness of the cream cheese filling, or the vibrant flavors of the banana variation, each recipe promises a delightful pancake experience that will elevate your breakfast or brunch to new heights.
Here are our top 3 tried and tested recipes!
STRAWBERRIES AND CREAM PANCAKES
What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg
STRAWBERRIES AND CREAM PANCAKES
This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to...
Provided by DARNETT GARNER
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
- 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.
STRAWBERRIES AND CREAM PANCAKES
What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg
Tips:
- Use fresh strawberries for the best flavor. If fresh strawberries are unavailable, you can use thawed frozen strawberries.
- Macerate the strawberries in sugar to draw out their juices. This will make the strawberries more flavorful and juicy.
- Don't overmix the pancake batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with whipped cream and strawberries. This will help them stay warm and fluffy.
Conclusion:
Strawberries and cream pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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