Best 3 Strawberries And Cream Bread Recipes
Indulge in a delightful culinary journey with our collection of strawberries and cream bread recipes. These delectable treats are perfect for any occasion, whether it's a casual brunch, a special dessert, or a festive holiday gathering. From classic pound cake to fluffy muffins and moist quick bread, our recipes offer a variety of textures and flavors to satisfy every palate. The vibrant red of the strawberries adds a burst of color and a sweet-tart flavor that pairs perfectly with the rich, creamy filling or topping. Get ready to tantalize your taste buds and impress your loved ones with these irresistible strawberries and cream bread creations.
Let's cook with our recipes!
STRAWBERRIES AND CREAM SCONES-PANERA BREAD COPYCAT RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat your oven to 375 degrees. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan. To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the half and half or cream until the mixture is smooth. Set it aside. In a large bowl, whisk together the flour, salt, sugar, and baking powder. Cut in the butter, using your fingertips, a fork or a pastry blender. In a separate bowl, whisk together the strawberry/half and half mixture, the egg, and the vanilla extract. Stir this mixture into the dry ingredients. Add the 2/3 cup diced strawberries and stir just until everything is well-combined. This is a wet, sticky dough, good for drop scones. Drop the dough by heaping tablespoonfuls onto the prepared baking sheets; each scone should be about the size of a golf ball. A tablespoon cookie scoop is exactly the right size for this task. Or divide the dough among the compartments of the scone pan of your choice. Bake the scones until they're golden brown, 15 to 16 minutes (on a baking sheet or in a mini-scone pan), or 18 to 20 minutes (in a standard scone pan). Remove the scones from the oven when they're beginning to brown around the edges. Break one open, just to be sure; they should be moist, but not gummy, at the center. To make the topping: As soon as you remove the scones from the oven, make the topping. Combine the sugar and water in a very small (e.g., 1/4- to 1/3-cup size) microwave-safe bowl, stirring until the sugar is moistened. Heat in the microwave for 20 to 30 seconds, until the mixture is bubbly. Carefully remove from the microwave (sugar syrup is very hot), and stir in the vanilla. Stir until the mixture is smooth. Drizzle or brush the topping over the hot scones.
STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
- Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
STRAWBERRIES AND CREAM BREAD
An amazing bread with fresh strawberries and nuts. Just delicious! You can also make this bread with blueberries or peaches.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar till fluffy. Beat in eggs, one at a time. Add vanilla.
- 2. Combine dry ingredients. Add the flour mixture in (3 additions) and the sour cream in (2 additions) alternately starting and ending with flour. Mix only until combined.
- 3. Fold in strawberries and nuts.
- 4. Pour into a greased and floured 9 X 5 inch loaf pan.
- 5. Bake at 350 degrees for 60-65 minutes.
- 6. Cool 10 minutes; remove from pan to a wire rack to cool completely.
Tips:
- Use fresh strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be sure to wash the strawberries thoroughly before using them.
- Cut the strawberries into small pieces so they will distribute evenly throughout the bread.
- Use a stand mixer fitted with the paddle attachment to mix the dough. This will help to ensure that the dough is well-mixed and smooth.
- Be sure to cream the butter and sugar together until they are light and fluffy. This will help to create a tender and flavorful bread.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined. Do not overmix the dough, as this can result in a tough bread.
- Fold in the strawberries. Be gentle so that you do not crush the strawberries.
- Pour the batter into a greased and floured loaf pan.
- Bake the bread in a preheated oven until a toothpick inserted into the center comes out clean. This should take about 1 hour.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Conclusion:
This strawberries and cream bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb and sweet and tangy strawberries, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to make, give this one a try!
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