Best 2 Strawberries And Cream Angel Food Cake Recipes
Indulge in a heavenly symphony of flavors with our exquisite Strawberries and Cream Angel Food Cake, a culinary masterpiece that combines the delicate sweetness of angel food cake with the vibrant juiciness of strawberries and the velvety richness of whipped cream. This delightful treat is perfect for any occasion, whether it's a summer picnic, a festive celebration, or an intimate gathering. Dive into the delightful world of angel food cake, where fluffy meringue and clouds of whipped cream intertwine with bursts of strawberry sweetness, creating a symphony of textures and flavors that will tantalize your taste buds and leave you craving for more.
**Recipes Included:**
1. **Classic Angel Food Cake:**
- Master the art of creating a light and airy angel food cake, the perfect base for your strawberry and cream masterpiece.
2. **Homemade Strawberry Compote:**
- Transform fresh strawberries into a luscious compote, bursting with vibrant flavors and a touch of sweetness.
3. **Fluffy Whipped Cream:**
- Discover the secrets of making velvety smooth whipped cream, the perfect complement to your angel food cake and strawberry compote.
4. **Assembling the Strawberries and Cream Angel Food Cake:**
- Learn the art of layering the angel food cake, strawberry compote, and whipped cream to create a visually stunning and tantalizing dessert.
5. **Variations and Tips:**
- Explore creative variations and helpful tips to customize your Strawberries and Cream Angel Food Cake, making it a unique and unforgettable treat.
ANGEL FOOD CAKE WITH STRAWBERRIES AND DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Cake Milk/Cream Berry Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Nebraska
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
- Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.
STRAWBERRIES AND CREAM ANGEL FOOD CAKE
I can have dessert! This is so pretty. Perfect for hot summer days, perfect when you want something not too sweet and not too rich or heavy, it is just right!
Provided by Eileen Hineline
Categories Cakes
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cake Mix cake according to box instructions and bake. When it has finished baking remove it from the oven and let it cool completely. Once cooled, cut the cake horizontally across the middle, creating a top and bottom half. Create a trench on both halves of the cake by scooping out the inside of the cake in a ring. Make sure you do not go through the bottom or the sides. Add the strawberry filling to the trenches and put the cake halves back together. Frost the cake with whipped cream. Garnish with fresh strawberries.
- 2. Strawberry Filling Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add strawberry jelly and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
- 3. Frosting Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add confectioner's sugar and vanilla and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
- 4. ***Author: Kat Jeter & Melinda Caldwell - Home. Made. Interest. Recipe type: Dessert
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and texture for this cake. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the strawberries are ripe. Ripe strawberries are sweeter and more flavorful than unripe strawberries. To tell if a strawberry is ripe, look for one that is bright red and has a sweet smell.
- Wash the strawberries thoroughly before using them. This will remove any dirt or debris from the strawberries.
- Hull the strawberries before using them. To hull a strawberry, use a sharp knife to remove the green cap from the top of the strawberry.
- Slice the strawberries thinly. This will help them to distribute evenly throughout the cake batter.
- Don't overmix the cake batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the correct temperature. The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a whipped cream frosting. Whipped cream frosting is light and fluffy, and it pairs perfectly with the sweet strawberries in this cake.
- Decorate the cake with additional strawberries. This will make the cake look more festive and inviting.
Conclusion:
This strawberries and cream angel food cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is light and fluffy, and the whipped cream frosting is rich and creamy. The strawberries add a touch of sweetness and tartness that perfectly complements the other flavors in the cake. This cake is sure to be a hit with everyone who tries it!
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