Best 3 Straw Mushroom In Oyster Sauce Recipes

**Introduction:**

Indulge in a culinary journey with our selection of straw mushroom recipes, where delicate flavors and textures take center stage. From the classic stir-fried straw mushrooms in oyster sauce to the aromatic straw mushroom soup, each dish promises a unique taste experience. Discover the versatility of this humble ingredient as we guide you through a variety of cooking techniques, including stir-frying, steaming, and simmering. Whether you're a seasoned chef or a home cook looking for new inspiration, our recipes offer a delightful blend of flavors and textures that will tantalize your taste buds. So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our collection of straw mushroom recipes.

**Recipes:**

1. **Stir-Fried Straw Mushrooms in Oyster Sauce:** A classic Cantonese dish that showcases the simplicity and elegance of straw mushrooms. Tender straw mushrooms are stir-fried with a flavorful oyster sauce, garlic, and ginger, resulting in a dish that is both savory and umami-rich.

2. **Straw Mushroom Soup:** Savor the comforting warmth of this nourishing soup. Fresh straw mushrooms are simmered in a flavorful broth with aromatic ginger and scallions. The result is a light yet flavorful soup that is perfect for a cold day or as a refreshing starter.

3. **Steamed Straw Mushrooms with Garlic:** Simplicity meets flavor in this quick and easy recipe. Whole straw mushrooms are steamed until tender and then tossed with a mixture of garlic, soy sauce, and sesame oil. The result is a dish that is both healthy and satisfying.

4. **Stir-Fried Straw Mushrooms with Snow Peas and Carrots:** Add a pop of color and crunch to your stir-fries with this vibrant recipe. Straw mushrooms, snow peas, and carrots are stir-fried together with a savory sauce made from soy sauce, oyster sauce, and a touch of sugar. This dish is a perfect side dish or a light main course.

5. **Stir-Fried Straw Mushrooms with Vermicelli:** Experience the harmonious blend of textures in this stir-fried noodle dish. Vermicelli noodles are stir-fried with straw mushrooms, vegetables, and a flavorful sauce. The result is a dish that is both satisfying and delicious.

6. **Steamed Straw Mushrooms with Black Bean Sauce:** Embark on a culinary journey to Sichuan with this spicy and aromatic recipe. Straw mushrooms are steamed until tender and then topped with a flavorful black bean sauce made from fermented black beans, garlic, and chili peppers. This dish is sure to tantalize your taste buds.

Let's cook with our recipes!

STIR-FRIED WILD MUSHROOMS WITH SNAP PEAS IN OYSTER SAUCE

Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained
1 tablespoon minced garlic
2 tablespoons rice wine or sake
1/2 teaspoon salt, or to taste
1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed
1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (If unavailable, substitute shiitake mushrooms.)
1/2 pound cremini mushrooms, stems trimmed and lightly rinsed
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
3 1/2 tablespoons good quality oyster sauce
1 1/2 tablespoons rice wine or sake
1 1/4 teaspoons sugar
1/2 teaspoon toasted sesame oil
1/2 cup chicken broth or water
1 teaspoon cornstarch
2 1/2 teaspoons canola or corn oil

Steps:

With a sharp knife, cut the mushrooms on the diagonal into quarters, depending on the size. Prepare the seasonings and set by the stove.
Heat a wok or a heavy skillet until very hot, add 1 teaspoon of oil and heat until hot. Add the snap peas, minced garlic, rice wine or sake, and salt, and toss lightly over high heat for about 1 1/2 minutes until the peas are just tender (snow peas will take slightly less time.) Remove from the pan and arrange around the outside of the serving plate.
Reheat the pan and the remaining oil until very hot. Add the Seasonings and stir-fry about 10 seconds until fragrant. Add the mushrooms and toss lightly with a spatula or shovel over high heat for about 1 minute. Add the sauce and toss lightly to thicken, stirring constantly to prevent lumps. Arrange the mushrooms inside the snow peas on the serving platter. Serve immediately.

PORK AND STRAW MUSHROOM STIR-FRY

Pork and Straw Mushroom Stir-Fry image

I got this out of an old cook book that came with the electric wok that my parents bought back in the 80's. I jotted down a few of the recipes. I'd love to have that book again. It sure did have some great recipes in it. The store didn't have any straw mushrooms the day I took this picture so I had to use regular mushrooms. It's delicious either way! Anyway, enjoy!

Provided by Amy H. @Meave

Categories Pork

Number Of Ingredients 14

Ingredients

2 tablespoon(s) cornstarch
1/2 teaspoon(s) salt
1/2 teaspoon(s) sugar
1 pound(s) pork meat, sliced into thin strips
2 tablespoon(s) soy sauce
1 tablespoon(s) dry sherry
4 tablespoon(s) peanut oil
3 - carrots, diagonally sliced
1 can(s) baby corn, drained
1 can(s) water chesnuts, drained
1 cup(s) chicken stock
1 can(s) straw mushrooms, drained
1/4 pound(s) snow peas, prepared
- hot cooked rice

Steps:

Mix first 3 ingredients in a bowl; add meat, toss to coat well. Add soy sauce and wine; toss again. Marinate 30 minutes.
Heat 2 Tbsp. oil in uncovered wok. Add pork, stir-fry until pinkness is gone. Remove with a strainer; set aside.
Heat remaining 2 Tbsp. oil in wok add carrots; stir-fry for 2 minutes. Add corn and waterchesnuts; stir-fry 20 seconds. Return pork to wok with stock; stir.
Add mushrooms and snow peas. Stir-fry 30 seconds. Serve immediately over rice.

UDON WITH BUTTER STRAW MUSHROOMS OYSTER WINE SAUCE

Udon With Butter Straw Mushrooms Oyster Wine Sauce image

Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.

Provided by foodart

Categories Japanese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
1/2 cup yellow onion, cubes
1 teaspoon salt
2 teaspoons granulated garlic
1 tablespoon dried chives
2 cups straw mushrooms, drain off the water
4 cups heavy cream
1/2 cup shaoxing wine
1/3 cup oyster sauce
1/4 cup unsalted butter
1 lb fresh udon noodles, al dente

Steps:

In a hot wok add oil and place on a hot heat stove top.
Add onion and stir fry until golden brown.
Season the mixture with salt and garlic and chives and combine mixture.
Add in the straw mushroom and heavy cream and bring to a boil.
Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
Add in the butter and udon and combine and serve hot.

Tips:

Choose fresh straw mushrooms. Look for mushrooms that are firm and have a light brown color. Avoid mushrooms that are slimy or have dark spots.
Soak the straw mushrooms in hot water for 10 minutes before cooking. This will help to soften them and remove any dirt or debris.
Use a variety of vegetables in your stir-fry. This will add color, flavor, and texture to the dish. Some good options include broccoli, carrots, bell peppers, and snow peas.
Don't overcook the straw mushrooms. They should be cooked until they are tender but still have a slight crunch.
Serve the straw mushrooms over rice or noodles. This will help to soak up the delicious sauce.

Conclusion:

Straw mushrooms in oyster sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can create a healthy and flavorful dish that the whole family will enjoy.