Best 5 Stranger Things Candy Carton Assembly Recipes

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In the realm of supernatural thrills and nostalgic delights, "Stranger Things" has captivated audiences with its compelling storytelling and retro charm. And what better way to immerse yourself in the show's enchanting world than by indulging in the iconic candy carton treats featured in the series? From the classic Milk Duds and Reese's Pieces to the lesser-known Marathon Bars and U-No Bars, each candy holds a special place in the hearts of Hawkins' residents and fans alike. In this comprehensive guide, we'll take you on a culinary journey through the candy carton treasures of "Stranger Things," providing you with detailed recipes to recreate these beloved treats in your own kitchen. So, gather your ingredients, don your aprons, and prepare to embark on a sweet and nostalgic adventure!

Let's cook with our recipes!

STRANGER THINGS CANDY CARTON ASSEMBLY



Stranger Things Candy Carton Assembly image

The perfect gift to lure loved ones back from the Upside-Down. Printable templates for Barb, Joyce, Eleven, Dr. Martin Brenner and the Demogorgon available at http://www.food.com/article/stranger-things-valentines-day-306

Provided by ChristineMcConnell

Categories     Very Low Carbs

Time 15m

Yield 1 box

Number Of Ingredients 2

tools to create candy cartons are listed under directions you will fill these with candy
use Stranger Things Strawberry Bubble Gum to make the candy

Steps:

  • You'll need:.
  • • 8 1/2 X 11" Photo Paper.
  • • Glue stick.
  • • Scissors.
  • • Exacto Knife or Razor Blade.
  • • Straight Edge or ruler.
  • • Binder Clips.
  • On a cutting board, cut out the carton pattern using the exacto knife. Write out the 'to and from' section now if you want to ensure your handwriting looks nice.
  • Once the shape is cut perfectly, use the straight edge and the back of your blade to score your carton where the folds will take place. Once done, refold everything being careful not to dent any of the flat surfaces. Use the glue stick to first seal the side seam.
  • Once dry and set, you can glue and fold in the top section. I used several binder clips to hold it in place until it was dry. Don't seal the bottom until you're ready to fill with candy. The better your pre-folds are done and the dryer that first seam attachment is set, the easier folding in the top will be.

STRANGER THINGS STRAWBERRY BUBBLE GUM



Stranger Things Strawberry Bubble Gum image

Give your Valentine a taste of Dustin's must have snack: bubble gum. Printable candy carton templates can be found at: http://www.food.com/article/stranger-things-valentines-day-306

Provided by ChristineMcConnell

Categories     Dessert

Time 31m

Yield 30 bubble gum pieces

Number Of Ingredients 5

2 teaspoons Kool-Aid, powder
1 tablespoon corn syrup
3 tablespoons xanthan gum, can be ordered online (gum base)
3/4 cup icing sugar
use Stranger Things Candy Carton Assembly to gift your chewing gum

Steps:

  • In a large microwave-safe bowl, add gum base, Kool-Aid and corn syrup. Microwave for 30 seconds and mix. Microwave an additional 30 seconds and mix again.
  • Create a pile of sugar on a non-stick surface and funnel out the center with your hand. Pour in the (very hot) gum mixture and begin to mix in sugar as it cools. Mix and twist your gum over and over until most of the sugar is incorporated. The longer you do this the chewier your gum will be. Roll out in 1/2-inch thickness and using a pizza or pastry cutter, cut into desired shape. Lightly toss in a bit of icing sugar before placing in your Valentine candy carton (recipe #530168).

STRANGER THINGS SWEETHEART BOX ASSEMBLY



Stranger Things Sweetheart Box Assembly image

The perfect gift to lure loved ones back from the Upside Down. The printable templates for these boxes and the heart-shaped macarons inside can be found here: http://www.food.com/article/stranger-things-valentines-day-306

Provided by ChristineMcConnell

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 2

tools to create sweetheart boxes are listed under directions you will fill these boxes with cookie
use Heart-Shaped French Macarons to make the cookie

Steps:

  • You'll need:.
  • • 8 1/2-by-11-inch Photo Paper.
  • • Clear printable paper.
  • • Glue Stick.
  • • Modge Podge.
  • • Small brush.
  • • Scissors.
  • • Exacto Knife or Razor Blade.
  • • Straight Edge or Ruler.
  • On a cutting board, cut out the heart-shaped macaron pattern using the exacto knife. Write out the 'to and from' section on the box now if you want to ensure your handwriting looks nice.
  • Cut out a small section of transparent film and - using the Modge Podge and a small brush - gently glue it to the white side of the front. Once the box shape is cut-out perfectly, use the straight edge and the back of your blade to score your package where the folds will take place.
  • Once done, refold everything being careful not to dent any of the flat surfaces. Use the glue stick to seal the side seam and glue wings on the top and bottom flaps. The better your pre-folds are, the easier your package will come together.

Nutrition Facts :

STRANGER THINGS RING POP CAKES



Stranger Things Ring Pop Cakes image

Treat your Valentine with this classic sweet from the 80s. Printable box templates available at http://www.food.com/article/stranger-things-valentines-day-306

Provided by ChristineMcConnell

Categories     Dessert

Time 4h30m

Yield 15 Cake Pops, 15 serving(s)

Number Of Ingredients 20

1/2 cup all-purpose flour
1/2 cup cake flour
1 tablespoon baking powder
1 teaspoon salt
1 cup butter
2 cups sugar
2 teaspoons vanilla
7 egg whites
1 cup whole milk
1 cup butter
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla
1 teaspoon salt
3 large egg whites
4 cups confectioners' sugar
1 cup butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups all-purpose flour

Steps:

  • WHAT YOU WILL NEED:.
  • White cake, buttercream frosting, royal icing, shortbread, white candy melts, silver sugar beads, silver powder paint and unflavored vodka (to paint on the powder paint).
  • WHITE CAKE:.
  • Preheat oven to 350 degrees F.
  • In a large bowl, sift flours, baking powder, and salt. Set aside.
  • In stand mixer, cream together butter and sugar. Once creamed, add egg whites.
  • In a glass, whisk together vanilla and milk. Begin adding flour mixture to the butter, sugar and egg batter, alternating with the milk mixture, whisking just until incorporated.
  • Mix until just combined, being careful not to over-mix.
  • Pour batter into two buttered and floured 9-inch pans. Bake in preheated oven until a tester, inserted into the cake, comes out clean, about 30 minutes.
  • Out of the oven, cool the pans for 10 minutes before removing from baking sheet. At which point, they should be covered and chilled until ready to use.
  • BUTTERCREAM FROSTING:.
  • In a stand mixer, beat room-temperature butter until fluffy.
  • Add icing sugar one cup at a time. Then add whipping cream and salt and mix until combined.
  • SHORTBREAD BASE:.
  • Heat oven to 350 degrees F.
  • In a stand mixer, cream butter and powdered sugar. Add vanilla and flour and mix until dough ball forms. Roll out and cut out circular shapes, ring holes and a thin pipe shapes (as shown in photos). Place them on parchment-lined baking sheet and bake 6-8 minutes until just golden brown.
  • Once cooled, assemble using royal icing. (NOTE: I used a clean Dremel tool to perfect the edges and drill-out lock and key sections of my bases. Purchasing one to using only for baking has been a great investment.).
  • ASSEMBLY:.
  • Remove chilled cakes from fridge. Using a serrated blade, remove every edge and brown section, leaving only the fluffy white cake interior.
  • Crumb into bowl and mix in buttercream frosting. From into 2-3 inch balls and freeze on a parchment-lined sheet.
  • Once frozen, take out one at a time. Using a sharp blade, slice into a ring pop diamond form and set back into freezer.
  • Melt white candy melts and insert a sharpened wooden dowel into the end base of the diamond cake ball and dip it into the melted candy melts. Tap gently until all excess has dripped off and have a toothpick handy to pierce any air bubbles.
  • Stick base of wooden dowel in a foam carton so the diamond won't be disturbed.
  • Once set, remove from wooden dowel. Using a little melting chocolate, adhere it to the shortbread cookie base. Once set and firm, chill for another 10 minutes and decorate with royal icing, sugar beads and silver powder paint.
  • (NOTE: I worked with each one at a time and kept whatever I wasn't working on in the fridge for ensured rigidity of the diamond.).

Nutrition Facts : Calories 809.4, Fat 38.4, SaturatedFat 24.1, Cholesterol 102, Sodium 753.3, Carbohydrate 112.5, Fiber 0.8, Sugar 88.5, Protein 6.3

STRANGER THINGS DODECA-DEMON COOKIES



Stranger Things Dodeca-Demon Cookies image

Bite into this terrifyingly delicious chocolate cookie before it bites you! Printable box templates available at http://www.food.com/article/stranger-things-valentines-day-306

Provided by ChristineMcConnell

Categories     Chocolate Chip Cookies

Time 6h6m

Yield 10 Cookies, 10 serving(s)

Number Of Ingredients 9

3/4 cup butter
3/4 cup brown sugar
3/4 cup molasses
1 teaspoon salt
4 teaspoons cocoa powder
1 large egg
3 1/2 cups all-purpose flour
3 large egg whites
4 cups confectioners' sugar

Steps:

  • CHOCOLATE CRUNCH COOKIE:.
  • Heat oven to 375.
  • Cream butter and brown sugar in a stand mixer. Add molasses, salt, cocoa powder, and egg. Beat until thoroughly mixed and slowly add flour. Mix until a dough ball forms. Remove the dough from the mixing bowl, and roll out 1/8 inch thickness on floured cutting table.
  • Using pentagon shape template, cut out as many shapes as you need (12 pentagons per cookie) and bake for 6-8 minutes.
  • Once out of the oven, cover with parchment. Using a slightly smaller baking sheet, press down on cookies to ensure they are smooth.
  • ROYAL ICING:.
  • In a stand mixer, beat egg whites till frothy. Add sugar until desired consistency is reached.
  • ASSEMBLY:.
  • Once cookies have cooled, assemble halves using royal icing. (This part is hard so be patient. I printed out the pattern, cut it out, and taped the edges together and trimmed about a 8th inch off the bottom points. Then, I flipped it upside down and assembled cookies over it. Once set, I removed it. There may be an easier way to do it, but this method worked for me.).
  • After your halves have set and dried, glue them together using royal icing. Once that sets, use a dremel tool to perfect the edges, carve out one of the faces for the teeth, and created grooves along all the edges.
  • Decorate it with royal icing and use some gold powder paint to highlight the desired areas.

Nutrition Facts : Calories 618, Fat 14.8, SaturatedFat 9, Cholesterol 55.2, Sodium 393.6, Carbohydrate 116.9, Fiber 1.4, Sugar 77.2, Protein 6.5

Tips:

  • Use a variety of candy to create a fun and festive carton. Some popular options include gummy bears, Sour Patch Kids, M&Ms, and Skittles.
  • If you are using a candy that is hard to cut, such as gummy bears, you can use a sharp knife or scissors to cut it into smaller pieces.
  • Be sure to layer the candy in the carton so that it is evenly distributed.
  • You can decorate the outside of the carton with stickers, ribbon, or other embellishments.
  • If you are giving the candy carton as a gift, you can include a personalized note or message.

Conclusion:

The Stranger Things candy carton is a fun and easy way to show your love for the show. It is also a great way to use up leftover candy. With a little creativity, you can create a candy carton that is unique and special. So next time you are looking for a fun and festive way to enjoy your candy, be sure to try making a Stranger Things candy carton.

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